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Recipe:HONEY LAVENDER CHICKEN BREAST WITH C-GREENS

  • Prep time: 10 minutes
  • Cook time: 20 minutes

Serves 2

Ingredients

Cooking
Directions

  1. Using a mallet, pound chicken breasts to a thickness of 2/3”. Season with Lavender Rosemary Salt.Slice chicken breasts, baste with juices and serve with tossed greens. *USDA recommends cooking poultry to a minimum internal temperature of 165°F

  2. Heat olive oil in a 10” frying pan over medium heat. Sear the chicken breasts on one side until golden color, about 5-7 minutes. Using tongs, turn breasts to the other side and continue to sear for 3 minutes. Using a whisk, add honey and fresh orange juice to chicken. Toss in rosemary sprig to juices and continue cooking for an additional 2-3 minutes. Remove pan from heat and cover.

  3. Toss greens in a bowl with cut asparagus, season with orange and lemon juice, olive oil, lemon pepper and coarse salt.

  4. Slice chicken breasts, baste with juices and serve with tossed greens. *USDA recommends cooking poultry to a minimum internal temperature of 165°F

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