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Recipe:Honey Lavender Chicken Breastwith C-Greens

  • Prep time: 10 minutes
  • Cook time: 20 minutes

Enjoy a restaurant-quality entree at home in about as much time as it takes to whip up a meal on the go. Don’t believe us? See for yourself! All it takes to create this beautiful, aromatic dish is some thoughtful seasoning and a citrusy dressing for a fresh salad on the side. The genius—and joy—is in the details. Serves - .

Ingredients

Serving Size

Cooking
Instructions

  1. Using a mallet, pound chicken breasts to a thickness of 2/3”. Season with Lavender Rosemary Salt.
  2. Heat olive oil in a 10” frying pan over medium heat. Sear the chicken breasts on one side until golden color, about 5-7 minutes. Using tongs, turn breasts to the other side and continue to sear for 3 minutes. Using a whisk, add honey and fresh orange juice to chicken. Toss in rosemary sprig to juices and continue cooking for an additional 2-3 minutes. Remove pan from heat and cover.
  3. Toss greens in a bowl with cut asparagus, season with orange and lemon juice, olive oil, lemon pepper and coarse salt.
  4. Slice chicken breasts, baste with juices and serve with tossed greens. *USDA recommends cooking poultry to a minimum internal temperature of 165°F

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