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Recipe:Honey Lavender Chicken Breast with C-Greens

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
Serves 2.

Enjoy a restaurant-quality entree at home in about as much time as it takes to whip up a meal on the go. Don’t believe us? See for yourself! All it takes to create this beautiful, aromatic dish is some thoughtful seasoning and a citrusy dressing for a fresh salad on the side. The genius—and joy—is in the details.


Serving Size
  • Organic Chicken Breasts, thawed

    1.25 lbs
    Qty 1 lbs.
  • Lavender Rosemary Salt

    1 bottle
    Qty To taste
  • Light Olive Oil

  • Orange Blossom Honey

    Qty 1/3 cup
  • Fresh Orange Juice

    Qty 3 Tbsp.
  • 1 Fresh Rosemary Sprig

    Qty 1 sprig
  • Assorted Greens for Salad

  • Asparagus Cut - Flav R Pac, steamed

    0.75 lbs
    Qty 1
  • Juice from ½ orange

    Qty 1
  • Juice from 1 lemon

    Qty 1
  • Olive oil

    Qty To taste
  • Lemon Pepper Seasoning

    1 bottle
    Qty To taste


  1. Using a mallet, pound chicken breasts to a thickness of 2/3”. Season with Wild Fork Foods' Lavender Rosemary Salt.
  2. Heat olive oil in a 10” frying pan over medium heat. Sear the chicken breasts on one side until golden color, about 5-7 minutes. Using tongs, turn breasts to the other side and continue to sear for 3 minutes. Using a whisk, add honey and fresh orange juice to chicken. Toss in rosemary sprig to juices and continue cooking for an additional 2-3 minutes. Remove pan from heat and cover.
  3. Toss greens in a bowl with cut asparagus, season with orange and lemon juice, olive oil, Wild Fork Foods' lemon pepper and coarse salt.
  4. Slice chicken breasts, baste with juices and serve with tossed greens. *USDA recommends cooking poultry to a minimum internal temperature of 165°F

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