New
Overstock Price
Back Soon
Success!
We will notify you when comes back in stock.
The email will be sent to
Notify me when available
Oops, something went wrong. Please try again.
Recipe:Hanger Steakwith Oregano Butter
and Sweet Potato Fries
- Prep Time: 15 minutes
- Cook Time: 10 minutes
An elevated take on steak frite with oregano butter to bring the hanger steak's best flavors to the fore, and sweet potato fries for a lovely balance of sweet and savory. Serves 2 - .
Ingredients
-
BLACK ANGUS BEEF HANGER STEAK, thawed
1.5 lbsQty 1.5 lbs.$13.47 -
Olive Oil
Qty 1 Tbsp. -
Salted Butter, softened
Qty 2 Tbsp. -
Chopped Fresh Oregano
Qty 1 Tbsp. -
SWEET POTATOES CRINKLE FRIES - MCCAIN
1.19 lbsQty 1 Lbs$3.23 -
Coarse Sea Salt
Qty To taste -
Freshly Ground Black Peppercorns
Qty To taste
Cooking
Instructions
- Prepare Sweet Potato Fries according to instructions on package. Keep warm.
- In a small bowl mix the oregano and butter together. Keep at room temperature.
- Pat steaks dry; season generously with coarse sea salt and black pepper.
- Heat a large cast iron skillet over high heat. Add 1 Tbsp. olive oil. When oil starts to smoke, add steaks and sear for 4 minutes on each side or until internal temperature reaches 125 °F-130°F for medium-rare.* Remove from pan, cover with foil and let rest for 5 minutes.
- Cut the steaks into ¾” slices and place some oregano butter on top. Serve with sweet potato fries seasoned with coarse sea salt or flakes.
*USDA recommends cooking beef to a minimum internal temperature of 145°F.