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Recipe:Ground Beef Taco Bake
- Prep time: 15 minutes
- Cook time: 35 minutes
Serves 10
Ingredients
-
WF (80/20) Ground Chuck
QTY 1 lb.
-
WF frozen chopped Onion
QTY ½ cup
-
WF Taco Seasoning
QTY 1/2 Tbsp.
Spicy Chili Beans in sauce, undrained
QTY 1 can (15 to 16 oz.)
Prepared Salsa
QTY 1 cup
Diced Green Chili
QTY ¼ cup
Green Onions, chopped
QTY ¼ cup
Medium Tomato, chopped
QTY ½ cup
Coarsely Broken Yellow Corn Tortilla Chips
QTY 2 1/2 cups
Shredded Cheddar or Monterey Jack Cheese (4 oz.)
QTY 1 1/2 cup
-
WF Guacamole
QTY ½ cup
Mexican Crema
QTY ½ cup
Fresh Cilantro Leaves
QTY ¼ cup
Cooking
Directions
Heat oven to 350°F. Spray a 9” x 13” baking pan with oil. In a 10-inch skillet over medium high heat, brown the beef with chopped onions. Add taco seasoning, stir and cook until nicely browned, about 8 to 10 minutes. Drain. Stir in beans, green chili and 1 cup salsa. Heat to boiling, stirring occasionally.
Place 1/2 of the broken chips in the bottom of the prepared baking dish. Pour in 1/2 of the ground beef mixture, then sprinkle 1/2 of the Cheddar cheese over top. Repeat the three layers, ending with cheese topping.
Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
Serve with a dollop of guacamole, crema, chopped tomato and sprinkle some fresh cilantro leaves on top. USDA recommends cooking ground meats to a minimum internal temperature of 160°F.