Recipe:Ground Beef Picadillo

Prep Time: 10 minutes
Cook Time: 15 minutes

Lean Ground Beef packed with Omega-3s is the basis for this easy latin inspired dinner. Serves 6 - .

Ingredients

Grass- Fed Ground Beef 91/9

1 lb

Qty 2.5 lbs

$5.78
Light Olive Oil

Qty 2 Tbsp.
Onion, chopped

Qty 1
Green Pepper, chopped

Qty 1
Cilantro, chopped

Qty ¼ Cup
Fresh Garlic Cloves, minced

Qty 3 cloves
Coarse Sea Salt

1 bottle

Qty 1 tsp.

$5.38
Freshly Ground Black Peppercorns

1 bottle

Qty ½ tsp.

$5.78
Oregano Leaves

1 bottle

Qty 1 tsp.

$3.98
Ground Cumin

Qty ½ tsp.
Tomato Paste

Qty 2 Tbsp.

Cooking
Instructions

In a large sauce pan over medium heat, heat the oil and sauté the onion, green pepper and garlic for 2-3 minutes or until vegetables are wilted.
Add cilantro and ground beef and sauté for 10 minutes, stirring often to separate the ground beef.
Add salt, pepper, oregano, ground cumin, and tomato paste and simmer ground beef for an additional 10 minutes. *
Mix ins: (optional) You may add the following diced cooked ingredients to your finished ground beef for a filling for empanadas: 1 potato, 1 hard-boiled egg, 1 TBS. green olives, sliced,1 canned pimento pepper.
*USDA recommends cooking ground beef to a minimum internal temperature of 160°F

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