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Recipe:Grilled Wagyu Burger with Truffle-Garlic Mayo

  • Prep time: 15 minutes
  • Cook time: 5 minutes

Serves 4



  1. In a medium bowl, season the ground beef with salt and pepper. Form into 4 - 4 oz. burgers.

  2. Mix all ingredients of mayonnaise and keep refrigerated.

  3. Preheat grill over medium heat and cook burgers for 6-8 minutes on each side.

  4. Place on a platter and assemble burger by placing a Tbsp. of mayonnaise on the bottom of the bun, then place grilled burger and optional toppings

  5. • Serve with fries and sprinkle with parmesan and parsley.

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