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Recipe:Grilled Outside Skirt with Miso Rub and Spring Onions
- Prep time: 10 minutes
- Cook time: 15 minutes
Our exquisite Outside Skirt Steak is mouthwatering on its own, but together with our miso rub is out of this world.
Ingredients
-
Boneless Beef Outside Skirt Steak, thawed
QTY 1.5 lbs.
Vegetable Oil
QTY 2 Tbsp.
Dark Miso Paste
QTY 1/3 Cup
Mirin
QTY 1/4 Cup
Large Spring Onions
QTY 4
Grated Ginger
QTY 1 tsp.
Olive Oil
QTY 1 Tbsp.
-
WFF Coarse Sea Salt, to taste
-
Freshly Ground WFF Black Peppercorns, to taste
Cooking
Directions
Mix oil, miso paste, mirin and peppercorns. Rub the skirt steak with mix and allow to marinate at least ½ hour.
Heat grill to medium high and grill meat 2-3 minutes on each side for medium-rare. Remove from grill, cover with foil and let rest for 5 minutes.*
In a 9” skillet, heat the olive oil over medium heat, add the fresh ginger and spring onions. Sauté until spring onions are wilted and begin to caramelize. Season with salt.
Slice beef on a cutting board and place on a platter with sautéed green onions on the side. *USDA recommends cooking beef to a minimum internal temperature of 145°F.