Recipe: Grilled Outside Skirt with Miso Rub
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total time: 25 minutes
Serves 4 - 8.
Boneless Beef Outside Skirt Steak, thawed1.5 lbs.Qty 1.5 lbs.$14.97Add to Basket
Dark Miso PasteQty 1/3 Cup
Grated GingerQty 1 tsp.
Garlic Cloves, minced
Sake (Japanese wine)
MirinQty 1/4 Cup
Olive OilQty 1 Tbsp.
Large Spring OnionsQty 4
Coarse Sea Salt1Qty ½ tsp.$6.48Add to Basket
Black Peppercorns1Qty 1 tsp.$6.48Add to Basket
- Mix oil, miso paste, mirin and peppercorns. Rub the skirt steak with mix and allow to marinate at least ½ hour.
- Heat grill to medium high and grill meat 2-3 minutes on each side for medium-rare. Remove from grill, cover with foil and let rest for 5 minutes.*
- In a 9” skillet, heat the olive oil over medium heat, add the fresh ginger and spring onions. Sauté until spring onions are wilted and begin to caramelize. Season with salt.
- Slice beef on a cutting board and place on a platter with sautéed green onions on the side.
*USDA recommends cooking beef to a minimum internal temperature of 145°F.