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Recipe:Grilled Outside Skirt with Miso Rub

and Spring Onions
  • 25 minutes

Our exquisite Outside Skirt Steak is mouthwatering on its own, but together with our miso rub is out of this world. Serves 4 - 8.


Serving Size


  1. Mix oil, miso paste, garlic, sake, mirin and peppercorns. Rub the skirt steak with miso seasoning and allow to marinate at least ½ hour.
  2. Heat grill to medium high and grill meat 3-4 minutes on each side for medium rare.* Remove from grill, cover with foil and let rest for 5 minutes.
  3. In a 9” skillet, heat the olive oil over medium heat and sauté the spring onions until wilted and begins to caramelize. Season with salt.
  4. Slice beef on a cutting board and place on a platter with sautéed green onions on the side. *USDA recommends cooking beef to a minimum internal temperature of 145°F

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