Recipe:Grilled Outside Skirt with Miso Rub
- 25 minutes
Our exquisite Outside Skirt Steak is mouthwatering on its own, but together with our miso rub is out of this world. Serves 4 - 8.
Boneless Beef Outside Skirt Steak1.5 lbs.Qty 1.5 lbs.$14.97Add to Basket
Butcher’s Salt & PepperQty 1/2 Tbsp.Add to Basket
Dark Miso PasteQty 1/3 CupAdd to Basket
Garlic Cloves, mincedQty 3Add to Basket
Sake (Japanese wine)Qty 3 Tbsp.Add to Basket
MirinQty 1/4 CupAdd to Basket
Black Peppercorns1Qty 1 tsp.$6.48Add to Basket
Large Spring OnionsQty 4Add to Basket
Olive OilQty 1 Tbsp.Add to Basket
Coarse Sea Salt1Qty ½ tsp.$6.48Add to Basket
- Mix oil, miso paste, garlic, sake, mirin and peppercorns. Rub the skirt steak with miso seasoning and allow to marinate at least ½ hour.
- Heat grill to medium high and grill meat 3-4 minutes on each side for medium rare.* Remove from grill, cover with foil and let rest for 5 minutes.
- In a 9” skillet, heat the olive oil over medium heat and sauté the spring onions until wilted and begins to caramelize. Season with salt.
- Slice beef on a cutting board and place on a platter with sautéed green onions on the side. *USDA recommends cooking beef to a minimum internal temperature of 145°F