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Recipe:Grilled Mahi Mahi with Florida Citrus and Avocado Salsa

  • Prep time: 15 minutes
  • Cook time: 15 minutes

So nice, they named it twice, and equally so easy to prepare! Topped with a zesty Florida citrus and avocado salsa, this gorgeous fish is that much more delectable. You'll wish every bite didn't have to end.

Serves 4



  1. Mix all salsa ingredients in a bowl and refrigerate until ready to use. 

  2. Pat Mahi Mahi dry using paper towel, and drizzle generously with olive oil. Season with salt and pepper.

  3. Heat a grill to medium-high heat and place fish on the grill. Cook for 2-3 minutes per side depending on thickness.*

  4. Squeeze lime juice on top before placing on plates and serve with Citrus-Avocado Salsa on top. *USDA recommends cooking fish and shellfish to a minimum internal temperature of 145°F.

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