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Recipe:Grilled Mahi Mahiwith Florida Citrus and Avocado Salsa

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

So nice, they named it twice, and equally so easy to prepare! Topped with a zesty Florida citrus and avocado salsa, this gorgeous fish is that much more delectable. You'll wish every bite didn't have to end. Serves 4 - .


Serving Size
  • Skinless Mahi Mahi Fillets, thawed

    1.5 LB
    Qty 4 fillets
  • Coarse Sea Salt

    1 bottle
    Qty To taste
  • Freshly Ground Black Peppercorns

    1 bottle
    Qty To taste
  • Olive Oil

    Qty 2 Tbsp.
  • Lime wedges

    Qty To taste
  • Florida Citrus and Avocado Salsa:

  • Avocado, ripe but firm, diced

    Qty 1
  • Tomato, diced

    Qty 1
  • 1 Florida Orange, cut in segments

    Qty 1
  • Fresh Cilantro

    Qty ¼ Cup
  • Red Onion, sliced

    Qty ½
  • Key Lime juice

    Qty 2 tsp.
  • Extra Virgin Olive Oil

    Qty ¼ Cup
  • Jalapeño, thinly sliced

    Qty 1


  1. Mix all salsa ingredients in a bowl and refrigerate until ready to use. 
  2. Pat Mahi Mahi dry using paper towel, and drizzle generously with olive oil. Season with salt and pepper.
  3. Heat a grill to medium-high heat and place fish on the grill. Cook for 2-3 minutes per side depending on thickness.*
  4. Squeeze lime juice on top before placing on plates and serve with Citrus-Avocado Salsa on top.
    *USDA recommends cooking fish and shellfish to a minimum internal temperature of 145°F.

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