Recipe:Grilled Mahi Mahiwith Florida Citrus and Avocado Salsa
- Prep Time: 15 minutes
- Cook Time: 15 minutes
So nice, they named it twice, and equally so easy to prepare! Topped with a zesty Florida citrus and avocado salsa, this gorgeous fish is that much more delectable. You'll wish every bite didn't have to end. Serves 4 - .
Ingredients
-
Skinless Mahi Mahi Fillets, thawed
1.5 LBQty 4 fillets$17.97 -
Coarse Sea Salt
1 bottleQty To taste$5.38 -
Freshly Ground Black Peppercorns
1 bottleQty To taste$5.78 -
Olive Oil
Qty 2 Tbsp. -
Lime wedges
Qty To taste -
Florida Citrus and Avocado Salsa:
-
Avocado, ripe but firm, diced
Qty 1 -
Tomato, diced
Qty 1 -
1 Florida Orange, cut in segments
Qty 1 -
Fresh Cilantro
Qty ¼ Cup -
Red Onion, sliced
Qty ½ -
Key Lime juice
Qty 2 tsp. -
Extra Virgin Olive Oil
Qty ¼ Cup -
Jalapeño, thinly sliced
Qty 1
Cooking
Instructions
- Mix all salsa ingredients in a bowl and refrigerate until ready to use.
- Pat Mahi Mahi dry using paper towel, and drizzle generously with olive oil. Season with salt and pepper.
- Heat a grill to medium-high heat and place fish on the grill. Cook for 2-3 minutes per side depending on thickness.*
- Squeeze lime juice on top before placing on plates and serve with Citrus-Avocado Salsa on top.
*USDA recommends cooking fish and shellfish to a minimum internal temperature of 145°F.