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Recipe:Grilled Mahi Mahi with Florida Citrus and Avocado Salsa
- Prep time: 15 minutes
- Cook time: 15 minutes
So nice, they named it twice, and equally so easy to prepare! Topped with a zesty Florida citrus and avocado salsa, this gorgeous fish is that much more delectable. You'll wish every bite didn't have to end.
Ingredients
-
SKINLESS MAHI MAHI FILLETS, THAWED
QTY 4 FILLETS
-
COARSE SEA SALT
QTY TO TASTE
-
FRESHLY GROUND BLACK PEPPERCORNS
QTY TO TASTE
OLIVE OIL
QTY 2 TBSP.
LIME WEDGES
QTY TO TASTE
FLORIDA CITRUS AND AVOCADO SALSA: AVOCADO, RIPE BUT FIRM, DICED
QTY 1
TOMATO, DICED
QTY 1
1 FLORIDA ORANGE, CUT IN SEGMENTS
QTY 1
FRESH CILANTRO
QTY ¼ CUP
RED ONION, SLICED
QTY ½
KEY LIME JUICE
QTY 2 TSP.
EXTRA VIRGIN OLIVE OIL
QTY ¼ CUP
JALAPEÑO, THINLY SLICED
QTY 1
Cooking
Directions
Mix all salsa ingredients in a bowl and refrigerate until ready to use.
Pat Mahi Mahi dry using paper towel, and drizzle generously with olive oil. Season with salt and pepper.
Heat a grill to medium-high heat and place fish on the grill. Cook for 2-3 minutes per side depending on thickness.*
Squeeze lime juice on top before placing on plates and serve with Citrus-Avocado Salsa on top. *USDA recommends cooking fish and shellfish to a minimum internal temperature of 145°F.