Recipe:Grilled Flap Meat with Soy and Ginger Marinade
- 30 minutes
For a tangy meal at a low price, this Grilled Flap Meat is perfect for a quick & easy weeknight dinner. Serves 4 - 8.
Flap Meat, thawed1.5 lbsQty 1 ½ lbs.$11.97Add to Basket
For the Marinade:
Lite Soy SauceQty 3 Tbsp.Add to Basket
Grated GingerQty 1 tsp.Add to Basket
Rice VinegarQty 2 Tbsp.Add to Basket
HoneyQty 2 Tbsp.Add to Basket
Garlic Cloves, ChoppedQty 2Add to Basket
Coarse Sea Salt1Qty 1/2 tsp.$5.38Add to Basket
Black Peppercorns1Qty to taste$5.78Add to Basket
- In a medium bowl, blend soy sauce, ginger, rice vinegar, honey, garlic, salt, and black pepper.
- Place flap meat on a cutting board and pat dry with a paper towel. Place in the soy sauce mix, cover and allow to marinate for 15-20 minutes.
- Heat grill to medium high and place the marinated steaks on the grill. Cook for 5-7 minutes on each side for medium-rare or until it reaches an internal temperature of 125°F-130°F.*
- Let grilled meat rest for 5 minutes before serving.
*USDA recommends cooking beef to a minimum internal temperature of 145°F