Recipe:Grilled Flap Meat with Soy and Ginger Marinade

Cooking
Instructions

1. In a medium bowl, blend soy sauce, ginger, rice vinegar, honey, garlic, salt, and black pepper.
2. Place flap meat on a cutting board and pat dry with a paper towel. Place in the soy sauce mix, cover and allow to marinate for 15-20 minutes.
3. Heat grill to medium high and place the marinated steaks on the grill. Cook for 5-7 minutes on each side for medium-rare or until it reaches an internal temperature of 125°F-130°F.*
4. Let grilled meat rest for 5 minutes before serving.
   *USDA recommends cooking beef to a minimum internal temperature of 145°F