Recipe:Grilled Flap Meat with Soy and Ginger Marinade
- 30 minutes
For a tangy meal at a low price, this Grilled Flap Meat is perfect for a quick & easy weeknight dinner. Serves 4 - 8.
Ingredients
-
Flap Meat, thawed
1.5 lbs -
Lite Soy Sauce
Qty 3 Tbsp.Add to Basket -
Grated Ginger
Qty 1 tsp.Add to Basket -
Rice Vinegar
Qty 2 Tbsp.Add to Basket -
Honey
Qty 2 Tbsp.Add to Basket -
Garlic Cloves, Chopped
Qty 2Add to Basket -
Coarse Sea Salt
1 -
Black Peppercorns
1
Cooking
Instructions
- Blend soy sauce, ginger, rice vinegar, honey, garlic, salt, and black pepper in a bowl. Marinate steaks for 15-20 minutes.
- Heat grill to medium high.
- Place the marinated steaks on the hot grill and grill for 5-7 minutes on each side for medium-rare. Add 2 minutes on each side for medium.
- Let grilled meat rest for 5 minutes before serving. *USDA recommends cooking beef to a minimum internal temperature of 145°F