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Plump, hearty, and bursting with flavor - you can't go wrong with this cut. Complimented with a delicious rub, adding a bit of Asian flare to this dish.
Boneless Beef Whole Flank Steak, thawed
QTY 1.5 lbs.
Hawaiian Hula Seasoning Rub
QTY 1 Tbsp.
QTY ¼ Cup
Small Yellow Onion, peeled and quartered
QTY ½ Tbsp.
Fresh Garlic Cloves
QTY 1 Tbsp.
Black Sesame Seeds
QTY 1 tsp.
Green Onion, for garnish
In a blender, combine Asian BBQ seasoning, soy sauce, onion, paprika, garlic, and olive oil. Place in a large bowl and season the flank steak making sure it is fully coated with seasoning.
Heat the grill to medium high.
Grill the flank steak 4-5 minutes on each side for medium-rare. Add 1-2 minutes per side for a medium doneness.* Sprinkle top with black sesame seeds.
Remove from grill and place in a platter covered with foil to rest 5 minutes.
Slice the flank across the grain and serve with green onion garnish. *USDA recommends cooking beef to a minimum internal temperature of 145°F.
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