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Recipe:Grilled Flank Steak With Fresh Garlic and Asian BBQ Rub

  • Prep time: 10 minutes
  • Cook time: 15 minutes

Plump, hearty, and bursting with flavor - you can't go wrong with this cut. Complimented with a delicious rub, adding a bit of Asian flare to this dish. Serves 2 - 4.


Serving Size
  • Boneless Beef Whole Flank Steak, thawed

    2.15 LB
    Qty 1.5 LB
  • WFF Asian Rub Seasoning

    0.39 LB
    Qty 1 TBSP
  • Soy Sauce

    Qty ¼ CUP
  • Small Yellow Onion, peeled and quartered

    Qty ¼
  • Paprika

    Qty ½ TBSP
  • Fresh Garlic Cloves

    Qty 6
  • Olive Oil

    Qty 1 TBSP
  • Black Sesame Seeds

    Qty 1 TSP
  • Green Onion, for garnish

    Qty 1


  1. In a blender, combine Asian BBQ seasoning, soy sauce, onion, paprika, garlic, and olive oil. Place in a large bowl and season the flank steak making sure it is fully coated with seasoning.
  2. Heat the grill to medium high.
  3. Grill the flank steak 4-5 minutes on each side for medium-rare. Add 1-2 minutes per side for a medium doneness.* Sprinkle top with black sesame seeds.
  4. Remove from grill and place in a platter covered with foil to rest 5 minutes.
  5. Slice the flank across the grain and serve with green onion garnish. *USDA recommends cooking beef to a minimum internal temperature of 145°F.

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