Recipe:Grilled Cowboy Steak
Loaded Baked Potato with Maytag Blue Cheese and Bacon-Maple Sriracha Brussels Sprouts
- Prep time: 20 minutes
- Cook time: 10 minutes
Serves 2 - 3.
Ingredients
-
Cowboy Steak, thawed
2.5 LBQty 1 (2 LB)$34.95 -
Light Olive Oil
Qty 2 TBSP -
Qty$4.98
-
Qty$5.78
-
WFF Coarse Sea Salt, to taste
0.41 LBQty$5.38 -
Qty 2$3.28
-
Olive Oil
Qty -
Medium Sized Baking Potatoes
Qty 2 -
Maytag Blue Cheese, crumbled or in chunks
Qty 2 OZ -
Qty 2$8.98
-
Chives or scallions for garnish
Qty -
Mexican Crema or Sour Cream
Qty 2 FL. OZ.
Cooking
Instructions
- Wash Baked Potato and pierce with a fork. Wrap in foil and bake at 350F for 45 minutes to an hour. Keep warm.
- When ready to serve, assemble the potatoes by slitting open, add blue cream or sour cream, Maytag blue, bacon and garnish with scallions or chives.
- Preheat grill to medium high. Generously season steak on both sides with Blackened or Jerk Seasoning, salt and pepper. Place on the grill.
- Grill for 5-6 minutes on each side, turning once steak is slightly charred.
- Once steak are nicely seared on both sides, lower the temperature of grill and continue cooking for 3-4 minutes or until an instant read thermometer, inserted in the center of the thickest part of the steak, reads 125°F for medium rare, 130° F for medium, 140° F for well done.
- Remove from grill, cover with aluminum foil and let rest for 5-10 minutes.
- Serve with loaded baked potato and Maple Sriracha sprouts.