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Recipe:Grilled Cajun Ribeye with Lemon

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

An easy spice rub brings out the best of this classic cut of beef. Serves 2 - .


Serving Size
  • Beef Ribeye Steaks, thawed

    2 lbs
    Qty 2
  • Cajun Seasoning

    Qty 1 ½ tsp.
  • Lemon

    Qty 1/2
  • Coarse Sea Salt

    1 bottle
    Qty To taste
  • Freshly Ground Black Peppercorns

    1 bottle
    Qty To taste
  • Light Olive Oil

    Qty To taste


  1. Preheat grill to highest temperature.
  2. Coat ribeye steaks lightly with olive oil and season both sides with salt, black pepper and Cajun Seasoning.
  3. Place steaks on the grill and cook for 5 minutes on one side.
  4. Turn steak over and continue grilling for 4-5 minutes for medium-rare doneness. For medium or well done, increase cooking time by 1-2 minutes on each side.*
  5. Remove from grill and let rest for 5 minutes. Squeeze some lemon juice on top before serving.
    *USDA recommends cooking beef to a minimum internal temperature of 145°F.

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