Recipe:Grilled Cajun Ribeye with Lemon
- Prep Time: 5 minutes
- Cook Time: 10 minutes
An easy spice rub brings out the best of this classic cut of beef. Serves 2 - .
Ingredients
-
Beef Ribeye Steaks, thawed
2 lbsQty 2$19.96 -
Cajun Seasoning
Qty 1 ½ tsp. -
Lemon
Qty 1/2 -
Coarse Sea Salt
1 bottleQty To taste$5.38 -
Freshly Ground Black Peppercorns
1 bottleQty To taste$5.78 -
Light Olive Oil
Qty To taste
Cooking
Instructions
- Preheat grill to highest temperature.
- Coat ribeye steaks lightly with olive oil and season both sides with salt, black pepper and Cajun Seasoning.
- Place steaks on the grill and cook for 5 minutes on one side.
- Turn steak over and continue grilling for 4-5 minutes for medium-rare doneness. For medium or well done, increase cooking time by 1-2 minutes on each side.*
- Remove from grill and let rest for 5 minutes. Squeeze some lemon juice on top before serving.
*USDA recommends cooking beef to a minimum internal temperature of 145°F.