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Recipe:Grilled Branzino with Fattoush Salad

  • Prep time: 15 minutes
  • Cook time: 20 minutes

This quintessential Mediterranean dish, with a beautiful Fattoush side salad, is a sunny dish year round. Quick, flavorful, and unforgettable.

Serves 4



  1. Preheat an outdoor grill or pan over medium-high heat. Pat fish dry. Using a sharp knife, cut 3 slits into the skin-side of the fish. Drizzle olive oil on fish and season with salt, pepper and oregano. Place fish skin side down on the grill and cover with foil. Cook for 5 minutes or until opaque.

  2. Whisk all of vinaigrette ingredients in a bowl and set aside. In a large salad bowl, place all the ingredients of the salad and toss with the vinaigrette.

  3. Remove fish from grill and serve with salad on the side.

  4. *USDA recommends cooking fish and shellfish to a minimum internal temperature of 145°F

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