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Recipe:Grilled Blackened Shrimp Skewers

  • Prep time: 7 minutes
  • Cook time: 3 minutes

Serves 6



  1. Rinse shrimp under cold water and pat dry with a paper towel. Place in a bowl, sprinkle with olive oil and seasoning and toss. Add salt and pepper to taste.

  2. Skewer several shrimp on metal skewers.

  3. Heat grill to medium high and place shrimp on hot grill. Cook for 2 minutes per side or until it loses transparency.

  4. Remove from grill, squeeze lime juice, sprinkle with herbs and serve on a tray as appetizer.

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