Recipe:Grilled Berkshire Pork Chop with Pineapple
- Prep time: 10 minutes
- Cook time: 15 minutes
Serves 3 - 4.
1 LBQty 1 (2 LB.)$8.98
Olive OilQty ¼ CUP
Garlic Cloves, mincedQty 5
Fresh thyme leavesQty 1 TBSP
Fresh Pineapple, cut in to spears or store boughtQty ½
Fresh thyme leaves for garnishQty
- In a small bowl, combine olive oil, garlic cloves, sea salt, pork seasoning, black pepper, and thyme leaves. Rub pork on both sides with seasoning. Marinate in the refrigerator at least ½ hour.
- Preheat grill to medium high heat. Place marinated pork chop on the grill and cook 7-9 minutes on each side alternating sides every 3-4 minutes being careful not to burn.
- Cut the fresh pineapple in spears, sprinkle with Spicy Mojo Seasoning and place on the grill until slightly charred. Cut into 1 “ pieces and serve over pork chops.
- *USDA recommends cooking pork to a minimum internal temperature of 145 °F.