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Recipe:Grilled Beef Chuck Short Ribs with Tomato Chimichurri Sauce
- Prep time: 15 minutes
- Cook time: 20 minutes
With strong beef flavor and a juicy finish, these short ribs are sure to become a grill favorite.
Ingredients
-
FOR RIBS: BONE-IN BEEF CHUCK SHORT RIBS FLANKEN STYLE, THAWED
QTY 2 LBS
-
COARSE SEA SALT
QTY TO TASTE
FOR CHIMICHURRI: CRUSHED RED PEPPER FLAKES
QTY 1 TSP.
-
CHIMICHURRI SAUCE
QTY 2/3 CUP
FRESH CHOPPED PARSLEY
QTY 1/3 CUP
TOMATO, FINELY CHOPPED
QTY ½
GARLIC CLOVE, FINELY CHOPPED
QTY 1 CLOVE
LIGHT OLIVE OIL
QTY 2 TBSP.
WARM WATER
QTY 1/4 CUP
Cooking
Directions
Heat the grill to medium high. Use charcoal or wood chips for better flavor.
Sprinkle salt on both side of ribs and grill for 4-6 minutes on each side.*
Mix all Tomato Chimichurri ingredients in a bowl.
Serve right off the grill with Tomato Chimichurri sauce.
*USDA recommends cooking beef to a minimum internal temperature of 145°F .