Recipe: Grilled Beef Chuck Short Ribs with Tomato Chimichurri Sauce
- Prep Time: 15 minutes
- Cook Time: 20 minutes
With strong beef flavor and a juicy finish, these short ribs are sure to become a grill favorite. Serves - 4.
Bone-In Beef Chuck Short Ribs Flanken Style, thawed2.5 lbsQty 2 lbs$14.95
Coarse Sea Salt1 bottleQty To taste$5.38
Crushed Red Pepper Flakes1 bottleQty 1 tsp.$3.98
Chimichurri Sauce1 bottleQty 2/3 Cup$2.88
Fresh Chopped ParsleyQty 1/3 Cup
Tomato, finely choppedQty ½
Garlic Clove, finely choppedQty 1 clove
Light Olive OilQty 2 Tbsp.
Warm WaterQty 1/4 Cup
- Heat the grill to medium high. Use charcoal or wood chips for better flavor.
- Sprinkle salt on both side of ribs and grill for 4-6 minutes on each side.*
- Mix all Tomato Chimichurri ingredients in a bowl.
- Serve right off the grill with Tomato Chimichurri sauce.
*USDA recommends cooking beef to a minimum internal temperature of 145°F .