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Recipe:Grilled Beef Chuck Short Ribs with Tomato Chimichurri Sauce

  • Prep time: 15 minutes
  • Cook time: 20 minutes

With strong beef flavor and a juicy finish, these short ribs are sure to become a grill favorite.

Serves 4



  1. Heat the grill to medium high. Use charcoal or wood chips for better flavor.

  2. Sprinkle salt on both side of ribs and grill for 4-6 minutes on each side.*

  3. Mix all Tomato Chimichurri ingredients in a bowl.

  4. Serve right off the grill with Tomato Chimichurri sauce.
    *USDA recommends cooking beef to a minimum internal temperature of 145°F .

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