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Recipe: Grilled Beef Chuck Short Ribs with Tomato Chimichurri Sauce

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

With strong beef flavor and a juicy finish, these short ribs are sure to become a grill favorite. Serves - 4.


Serving Size
  • For Ribs:

  • Bone-In Beef Chuck Short Ribs Flanken Style, thawed

    2.5 lbs
    Qty 2 lbs
  • Coarse Sea Salt

    1 bottle
    Qty To taste
  • For Chimichurri:

  • Crushed Red Pepper Flakes

    1 bottle
    Qty 1 tsp.
  • Chimichurri Sauce

    1 bottle
    Qty 2/3 Cup
  • Fresh Chopped Parsley

    Qty 1/3 Cup
  • Tomato, finely chopped

    Qty ½
  • Garlic Clove, finely chopped

    Qty 1 clove
  • Light Olive Oil

    Qty 2 Tbsp.
  • Warm Water

    Qty 1/4 Cup


  1. Heat the grill to medium high. Use charcoal or wood chips for better flavor.
  2. Sprinkle salt on both side of ribs and grill for 4-6 minutes on each side.*
  3. Mix all Tomato Chimichurri ingredients in a bowl.
  4. Serve right off the grill with Tomato Chimichurri sauce.
    *USDA recommends cooking beef to a minimum internal temperature of 145°F .

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