Recipe: Grilled Beef Chuck Short Ribs with Tomato Chimichurri Sauce
- Prep Time: 15 minutes
- Cook Time: 20 minutes
With strong beef flavor and a juicy finish, these short ribs are sure to become a grill favorite. Serves - 4.
Ingredients
-
For Ribs:
-
Bone-In Beef Chuck Short Ribs Flanken Style, thawed
2.5 lbsQty 2 lbs$14.95 -
Coarse Sea Salt
1 bottleQty To taste$5.38 -
For Chimichurri:
-
Crushed Red Pepper Flakes
1 bottleQty 1 tsp.$3.98 -
Chimichurri Sauce
1 bottleQty 2/3 Cup$2.88 -
Fresh Chopped Parsley
Qty 1/3 Cup -
Tomato, finely chopped
Qty ½ -
Garlic Clove, finely chopped
Qty 1 clove -
Light Olive Oil
Qty 2 Tbsp. -
Warm Water
Qty 1/4 Cup
Cooking
Instructions
- Heat the grill to medium high. Use charcoal or wood chips for better flavor.
- Sprinkle salt on both side of ribs and grill for 4-6 minutes on each side.*
- Mix all Tomato Chimichurri ingredients in a bowl.
- Serve right off the grill with Tomato Chimichurri sauce.
*USDA recommends cooking beef to a minimum internal temperature of 145°F .
