Recipe:Grilled Australian Lamb Rib Chopswith Rosemary and Sea Salt
- 25 minutes
Our lamb chops partner perfectly with fresh rosemary in this simple, yet enticing recipe. Serves 4 - 8.
Grass Fed Bone-In Lamb Rib ChopsQty 10-15Add to Basket
Olive oilQty 2 TBSAdd to Basket
Fresh garlic cloves, mincedQty 3Add to Basket
Fresh rosemary sprigs, choppedQty 2Add to Basket
White vinegarQty 1 TBSAdd to Basket
Coarse Sea SaltQty To TasteAdd to Basket
Black PeppercornsQty To TasteAdd to Basket
- Mix olive oil, garlic, chopped rosemary, vinegar, salt and pepper. Rub the lamb rib chops with seasoning and allow to marinate at least ½ hour.
- Heat grill to medium high and grill meat 2-3 minutes on each side for medium rare.* Remove from grill and serve. *USDA recommends cooking lamb to a minimum internal temperature of 145°F