Recipe:Grilled Australian Lamb Rib Chopswith Rosemary and Sea Salt

Cooking
Instructions

1. Mix olive oil, garlic, chopped rosemary, vinegar, salt and pepper. Rub the lamb rib chops with seasoning and allow to marinate at least ½ hour.
2. Heat grill to medium high and grill meat 2-3 minutes on each side for medium rare.* Remove from grill and serve. *USDA recommends cooking lamb to a minimum internal temperature of 145°F