Recipe:Grilled Australian Lamb Rib Chopswith Rosemary and Sea Salt
- 25 minutes
Our lamb chops partner perfectly with fresh rosemary in this simple, yet enticing recipe. Serves 4 - 8.
Ingredients
-
Grass Fed Bone-In Lamb Rib Chops
Qty 10-15Add to Basket -
Olive oil
Qty 2 TBSAdd to Basket -
Fresh garlic cloves, minced
Qty 3Add to Basket -
Fresh rosemary sprigs, chopped
Qty 2Add to Basket -
White vinegar
Qty 1 TBSAdd to Basket -
Coarse Sea Salt
Qty To TasteAdd to Basket -
Black Peppercorns
Qty To TasteAdd to Basket
Cooking
Instructions
- Mix olive oil, garlic, chopped rosemary, vinegar, salt and pepper. Rub the lamb rib chops with seasoning and allow to marinate at least ½ hour.
- Heat grill to medium high and grill meat 2-3 minutes on each side for medium rare.* Remove from grill and serve. *USDA recommends cooking lamb to a minimum internal temperature of 145°F