Recipe:Grilled Australian Lamb Rib Chopswith Rosemary and Sea Salt
- 25 minutes
Our lamb chops partner perfectly with fresh rosemary in this simple, yet enticing recipe. Serves 4 - 8.
Ingredients
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Australian Lamb Rib Chops
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Olive oil
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Fresh garlic cloves, minced
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fresh rosemary sprigs, chopped
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White vinegar
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Coarse Sea Salt
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Black Peppercorns
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Cooking
Instructions
- Mix olive oil, garlic, chopped rosemary, vinegar, salt and pepper. Rub the lamb rib chops with seasoning and allow to marinate at least ½ hour.
- Heat grill to medium high and grill meat 2-3 minutes on each side for medium rare.* Remove from grill and serve. *USDA recommends cooking lamb to a minimum internal temperature of 145°F