Recipe:Grilled Atlantic Lobster Tails with Lemon and Dill Butter
- Prep time: 10 minutes
- Cook time: 10 minutes
Serves 2 - .
- Using a sharp knife, butterfly the lobster tails. Brush with olive oil and season with salt and pepper.
- In a separate bowl, mix, butter with dill, shallots and some lemon zest.
- Heat the grill to medium high. Place lobster flesh side down and flip after 2-3 minutes. Brush with dill butter. Cook for two to three minutes, squeeze lemon juice on top and serve. Garnish with lemon zest and dill sprigs.