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Recipe:Grilled Atlantic Lobster Tails with Lemon and Dill Butter

  • Prep time: 10 minutes
  • Cook time: 10 minutes

Serves 2



  1. Using a sharp knife, butterfly the lobster tails. Brush with olive oil and season with salt and pepper.

  2. In a separate bowl, mix, butter with dill, shallots and some lemon zest.

  3. Heat the grill to medium high. Place lobster flesh side down and flip after 2-3 minutes. Brush with dill butter. Cook for two to three minutes, squeeze lemon juice on top and serve. Garnish with lemon zest and dill sprigs.

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