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Recipe:Grilled Atlantic Lobster Tails with Lemon and Dill Butter
- Prep time: 10 minutes
- Cook time: 10 minutes
Serves 2
Ingredients
-
WFF Atlantic Lobster Tails (raw), thawed
QTY 2
-
WFF Coarse Sea Salt, to taste
-
WFF Black Peppercorn, to taste
Olive oil
shallot, chopped
QTY 1
salted butter, room temperature
QTY ¼ cup
chopped dill
QTY 2 Tbsp.
Juice of one lemon
QTY 1
Lemon Zest and dill sprigs to garnish
Cooking
Directions
Using a sharp knife, butterfly the lobster tails. Brush with olive oil and season with salt and pepper.
In a separate bowl, mix, butter with dill, shallots and some lemon zest.
Heat the grill to medium high. Place lobster flesh side down and flip after 2-3 minutes. Brush with dill butter. Cook for two to three minutes, squeeze lemon juice on top and serve. Garnish with lemon zest and dill sprigs.