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Recipe:Grilled Assorted Sausages with Two Sauces

  • Prep time: 15 minutes
  • Cook time: 10 minutes

These innovative sauces add new depths to an already-tasty dish. The Dark Ale Mustard and Pebra Sauce lift these Argentinan and Spanish sausages to new heights of flavor.

Serves 8



  1. Prepare Pebre Sauce by mixing all ingredients in a bowl. Add enough water to barely cover, mix. Refrigerate for a few hours.

  2. Prepare Dark Ale Mustard by mixing all ingredients in a bowl. Set aside until ready to serve.

  3. Preheat grill to medium-high. Place sausages and grill for 10-15 minutes depending on thickness. Turning the sausages every 5 minutes for even cooking.*

  4. Place on a cutting board and serve sliced as an appetizer with desired sauce and slices of rustic baguette. *USDA recommends cooking raw sausage to a minimum internal temperature of 160°F

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