Ingredients
-
Antibiotic Free Chicken Wings Sections, thawed
2.0 LbsQty 1 bag$7.19 -
Olive Oil, for roasting wings
To taste -
Green Tea Bags
Qty 3 -
Brown Sugar
Qty 1/3 Cup -
Coarse Sea Salt
Qty 1 Tbsp.$5.38 -
Limes, one sliced and one for garnish
Qty 2 -
Garlic Cloves, minced
Qty 9 Cloves -
Fresh Thyme Sprigs
Qty 8 Sprigs -
Freshly Ground Black Peppercorns
Qty 1 tsp.$5.78 -
Ice
Qty 2 Cups
Cooking
Instructions
- Bring 3 cups of water to a boil, add tea bags, remove from heat and steep the bags for 15 minutes.
- Add the rest of the ingredients to warm tea and 2 cups of ice. Add chicken wings. Place in a glass container and marinate overnight in the refrigerator.
- Preheat oven 375°F. Remove wings from marinade and place on a roasting pan. Drizzle some olive oil on top of wings. Cook for 20 minutes and turn wings on the other side. Continue to cook for 20-30 minutes or until thermometer reads 165°F internal temperature.* Skin should be crispy and golden brown.
- Transfer to a platter and serve with additional lime slices. *USDA recommends cooking poultry to a minimum of 165°F