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Recipe:Greek Marinated Octopus
- Prep time: 15 minutes
- Cook time: 5 minutes
Serves 2-3
Ingredients
-
WF Cooked Flower Octopus, cut in 1”pieces
QTY 2
Greek Extra Virgin Olive Oil
QTY ¼ cup
Garlic Cloves, minced
QTY 3
Small onion, quartered and thinly sliced
QTY 1
Red pepper, julienned
QTY 1/2
Fresh oregano
QTY 2-3 tsp
Juice of 2 lemons
QTY 2
Zest of one lemon
QTY 1
Red wine vinegar
QTY ½ cup
Parsley, chopped
QTY 2 Tbsp.
Small potatoes, cooked and sliced for garnish
QTY 2
Cooking
Directions
In a medium-sized saucepan heat olive oil over medium heat. Sauté the garlic, onions and peppers until slightly wilted, about 3-4 minutes.
With the exception of the potatoes, add the rest of the ingredients and stir. Cook for 5 minutes.
Add salt and pepper to taste. Serve warm or cold over sliced potatoes.