Cooking
Instructions

1.  Lamb Burger: In a bowl, combine the ground lamb, garlic, onion, lemon zest, salt, cumin, egg and breadcrumbs. Form into patties, cover and place in the refrigerator until ready to use.
2. Tzatziki: Peel and seed the cucumber. Dice the cucumber and place in a bowl. Add the mint leaves, garlic, lemon juice, yogurt and salt. Stir and refrigerate until ready to use.
3. Grilling: Grill the peppers on medium high until slightly charred and cut into strips. Place on a platter with the other garnishes.
4. Place lamb burgers on the hot grill or skillet and cook for 3-4 minutes on each side or until internal temperature reaches 145°F.*
5. Assemble burgers by placing burger on a bun, top with two tablespoons of Tzatziki, red onion slices, red bell pepper strips and lettuce.
   *USDA recommends cooking ground meats to a minimum internal temperature of 160°F.