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Recipe:Fried Wonton Triangles with Ground Yak

  • Prep time: 30 minutes
  • Cook time: 5 minutes

Serves 12 - .

Ingredients

Serving Size
  • Ground Yak

    1.0 LB
    Qty 1 LB
    $17.98
  • Chopped Scallions

    Qty 2-3 TBSP
  • Dorot Ginger

    0.16 LB
    Qty 4 CUBES
    $2.28
  • Garlic Clove minced

    Qty 1
  • Soy Sauce to taste

    Qty
  • Sesame Oil

    Qty 1 TSP
  • Asian Dipping Sause to taste

    Qty
  • Sesame Seeds and Scallions to garnish sauce

    Qty
  • Frying Oil

    Qty
  • Wonton Wrappers

    Qty 24
  • Water

    Qty

Cooking
Instructions

  1. In a bowl, mix the ground meat with scallions, ginger, garlic, soy sauce and sesame oil.
  2. Place water in a small bowl and prepare working surface.
  3. On a dry surface, place wonton wrapper and place a spoonful of meat mixture in the center. Close the wontons by dipping your finger in the water and moistening the two adjoining edges.
  4. Continue to form wontons and place in a sheet pan lined with paper until ready to fry.
  5. In a deep pot, place enough frying oil to have at least 2 inches. Heat until it reaches 375F or medium heat. Fry for 30-40 seconds or until golden. Using a slotted spoon, place on a paper towel to drain. Serve warm with your favorite Asia dipping sauce sprinkled with sesame seeds and scallions.

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