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Recipe:Fried Wonton Triangles with Ground Yak
- Prep time: 30 minutes
- Cook time: 5 minutes
Serves 12
Ingredients
-
GROUND YAK
QTY 1 LB
CHOPPED SCALLIONS
QTY 2-3 TBSP
-
DOROT GINGER
QTY 4 CUBES
GARLIC CLOVE MINCED
QTY 1
SOY SAUCE TO TASTE
SESAME OIL
QTY 1 TSP
ASIAN DIPPING SAUSE TO TASTE
SESAME SEEDS AND SCALLIONS TO GARNISH
FRYING OIL
WONTON WRAPPERS
QTY 24
WATER
Cooking
Directions
In a bowl, mix the ground meat with scallions, ginger, garlic, soy sauce and sesame oil.
Place water in a small bowl and prepare working surface.
On a dry surface, place wonton wrapper and place a spoonful of meat mixture in the center. Close the wontons by dipping your finger in the water and moistening the two adjoining edges.
Continue to form wontons and place in a sheet pan lined with paper until ready to fry.
In a deep pot, place enough frying oil to have at least 2 inches. Heat until it reaches 375F or medium heat. Fry for 30-40 seconds or until golden. Using a slotted spoon, place on a paper towel to drain. Serve warm with your favorite Asia dipping sauce sprinkled with sesame seeds and scallions.