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Recipe:Fish and Chips
- Prep time: 5 minutes
- Cook time: 25 minutes
Serves 2-4
Ingredients
-
WF Skinless Cod filets, thawed
QTY 4 to 5 pieces
Frying Oil
Lager Beer
QTY 12 oz.
All-purpose Flour
QTY 2 ¼ cups
Baking Powder
QTY 2 tsp
-
WFF Coarse Sea Salt, to taste
Cayenne Pepper
QTY 1/4 tsp
Malt vinegar, for dipping
Lemon wedges, for garnish
-
WF French Fries
Chopped Parsley
Cooking
Directions
Thaw and pat dry fish filets. Prepare batter.
Mix dry ingredients and using a whisk, stir in the Lager Beer.
Heat oil in a deep skillet or electric fryer to 350° F.
Dip fish filets in batter, coating well on all sides and deep fry until golden brown. Place in a plate with paper towel and keep warm.
Chips: Place potatoes in hot oil and deep fry until golden brown. Drain in paper towel and sprinkle with chopped parsley.
Serve fried fish with fries and garnish with lemon wedge and malt vinegar on the side. *USDA recommends cooking fish to a minimum internal temperature of 145°F