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Recipe:FILET MIGNON WITH BLUE CHEESE BUTTER
- Prep time: 15 minutes
- Cook time: 15 minutes
Serves 2
Ingredients
-
2 FILET MIGNON- CENTER CUT
QTY 1 PACKAGE
-
COARSE SEA SALT TO TASTE
-
BLACK PEPPER TO TASTE
OLIVE OIL
QTY 1 TBSP
UNSALTED BUTTER, ROOM TEMPERATURE
QTY 2 OZ
CRUMBLED BLUE CHEESE (MAYTAG, DANISH BLUE OR GORGONZOLA)
QTY 2 TBSP
GARLIC CLOVE, MINCED
QTY 1
FRESH THYME, CHOPPED
QTY ½ TSP
Cooking
Directions
In a small bowl, beat butter until light and airy. Add ingredients for flavored butter and mix. Place in a plastic wrap and roll into a cylinder twisting the ends to seal. Refrigerate until ready-to- use.
Preheat oven to 400F.
Heat oil in a sauté pan over medium high temp. When sizzling, sear the filet mignons on one side for 2 minutes. Turn, lower to medium and continue cooking for 2 additional minutes. Place in the oven and continue to cook for 7-10 minutes or until internal temperature reaches 125 F for medium rare. Place a slice of the butter on top, cover with foil and let rest for 5 minutes before serving.