Recipe:Egg in a Hole with Easy Oven Baked Bacon
- Prep time: 5 minutes
- Cook time: 10 minutes
A slice of bread toasted to perfection and filled with a fried egg, served with bacon and drizzled with honey for a little sweet and savory indulgence. Serves 2 - .
Ingredients
-
For Egg in a Hole
qty -
French Brioche Loaf, sliced
1 packageqty 1 Slice per toast$4.98 -
Organic Fresh Eggs
qty 2 -
Cherry Tomatoes, cut in half
qty 5 -
Baby Arugula Leaves
qty 6 -
Butter, softened
qty 2 oz. -
Extra Virgin Olive Oil
qty To taste -
2-2 ½” diameter Cookie Cutter
qty 1 -
qty To taste$5.38
-
qty To taste$5.78
-
For Bacon:
qty -
Original Bacon Steak
1 lbqty 1 lb$8.98 -
Honey
qty ¼ Cup -
qty 1 tsp$4.98
Cooking
Instructions
- For Bacon: Preheat oven 425°F. Adjust rack to center of the oven.
- Place bacon slices on a sheet pan and drizzle with honey. Sprinkle seasoning on top.
- Roast until crispy and remove from oven. Drain on a paper towel and serve with Egg in a Hole.
- For Egg in a Hole: While bacon is cooking, use a cookie cutter to cut a hole in the center of brioche slice. Spread both sides of bread with butter.
- Crack an egg and place raw egg in a small bowl. Reserve.
- Heat a skillet over medium-low heat. Place slice of bread and toast on one side until light golden-brown. Flip with a spatula and carefully place the raw egg in the hole. Allow to cook until it sets, about 1 to 1 ½ minutes. Place on a serving plate.
- Toss the tomatoes in the hot skillet with some olive oil just until wilted.
- Serve with the egg and brioche and garnish with Arugula. Sprinkle with salt and pepper.
