Recipe:Easter Ham with Kumquat and Passion Fruit Glaze

Prep Time: 20 minutes
Cook Time: 1 hour

Serves 12 - .

Ingredients

BONELESS BERKSHIRE SMOKED HAM

7.5 LB

Qty 1

$37.35
Kumquat and Passion Fruit Glaze:

Qty
Fresh Kumquats, sliced 1/8” thick

Qty 3 Cups
Pulp of 3 Passion Fruits or Frozen pulp

Qty 3 Units or 3/4 Cups
Honey

Qty ¾ Cup
Water

Qty 2 Cups
Light Brown Sugar

Qty ½ Cup
Orange Marmalade

Qty 1 Cup
Coarse Sea Salt

1 bottle

Qty 1 tsp.

$5.38
Lemon Juice

Qty 1 Tbsp.

Cooking
Instructions

Preheat oven to 325°F.
Place ham in a large baking pan, score the top layer of fat with a tip of a knife. Cover with aluminum foil and bake for 45 minutes and prepare glaze.
Place all ingredients of glaze in a saucepan and simmer on low for 40 minutes or until slightly thick.
Uncover ham and baste the ham with glaze. Return to oven and continue baking until internal temperature reaches 145°F.
Remove from baking pan and place in a platter with additional glaze on the side.
*USDA recommends reheating fully cooked ham to a minimum internal temperature of 140°F.

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