Recipe:Easter Ham with Kumquat and Passion Fruit Glaze
- Prep Time: 20 minutes
- Cook Time: 1 hour
Serves 12 - .
BONELESS BERKSHIRE SMOKED HAM7.5 LBQty 1$37.35
Kumquat and Passion Fruit Glaze:Qty
Fresh Kumquats, sliced 1/8” thickQty 3 Cups
Pulp of 3 Passion Fruits or Frozen pulpQty 3 Units or 3/4 Cups
HoneyQty ¾ Cup
WaterQty 2 Cups
Light Brown SugarQty ½ Cup
Orange MarmaladeQty 1 Cup
Coarse Sea Salt1 bottleQty 1 tsp.$5.38
Lemon JuiceQty 1 Tbsp.
- Preheat oven to 325°F.
- Place ham in a large baking pan, score the top layer of fat with a tip of a knife. Cover with aluminum foil and bake for 45 minutes and prepare glaze.
- Place all ingredients of glaze in a saucepan and simmer on low for 40 minutes or until slightly thick.
- Uncover ham and baste the ham with glaze. Return to oven and continue baking until internal temperature reaches 145°F.
- Remove from baking pan and place in a platter with additional glaze on the side.
*USDA recommends reheating fully cooked ham to a minimum internal temperature of 140°F.