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Recipe:  Berkshire Ham with Kumquat and Passion Fruit Glaze

  • Prep Time: 20 minutes
  • Cook Time: 1 hour

Serves 12 -

Enjoy the delicious combination of kumquat and passion fruit with the savory flavor of our Berkshire Ham. Perfect for Easter or even Thanksgiving, whichever occasion you prefer this refreshing recipe will make everyone delight!


Serving Size

    7.5 LB
    Qty 1
  • Kumquat and Passion Fruit Glaze:

  • Fresh Kumquats, sliced 1/8” thick

    Qty 3 Cups
  • Pulp of 3 Passion Fruits or Frozen pulp

    Qty 3 Units or 3/4 Cups
  • Honey

    Qty ¾ Cup
  • Water

    Qty 2 Cups
  • Light Brown Sugar

    Qty ½ Cup
  • Orange Marmalade

    Qty 1 Cup
  • Coarse Sea Salt

    1 bottle
    Qty 1 tsp.
  • Lemon Juice

    Qty 1 Tbsp.


  1. Preheat oven to 325°F.
  2. Place ham in a large baking pan, score the top layer of fat with a tip of a knife. Cover with aluminum foil and bake for 45 minutes and prepare glaze.
  3. Place all ingredients of glaze in a saucepan and simmer on low for 40 minutes or until slightly thick.
  4. Uncover ham and baste the ham with glaze. Return to oven and continue baking until internal temperature reaches 145°F.
  5. Remove from baking pan and place in a platter with additional glaze on the side.
    *USDA recommends reheating fully cooked ham to a minimum internal temperature of 140°F.

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