Recipe: Berkshire Ham with Kumquat and Passion Fruit Glaze
- Prep Time: 20 minutes
- Cook Time: 1 hour
Serves 12 -
Enjoy the delicious combination of kumquat and passion fruit with the savory flavor of our Berkshire Ham. Perfect for Easter or even Thanksgiving, whichever occasion you prefer this refreshing recipe will make everyone delight!
Ingredients
-
BONELESS BERKSHIRE SMOKED HAM
7.5 LBQty 1$37.35 -
Kumquat and Passion Fruit Glaze:
Qty -
Fresh Kumquats, sliced 1/8” thick
Qty 3 Cups -
Pulp of 3 Passion Fruits or Frozen pulp
Qty 3 Units or 3/4 Cups -
Honey
Qty ¾ Cup -
Water
Qty 2 Cups -
Light Brown Sugar
Qty ½ Cup -
Orange Marmalade
Qty 1 Cup -
Coarse Sea Salt
1 bottleQty 1 tsp.$5.38 -
Lemon Juice
Qty 1 Tbsp.
Cooking
Instructions
- Preheat oven to 325°F.
- Place ham in a large baking pan, score the top layer of fat with a tip of a knife. Cover with aluminum foil and bake for 45 minutes and prepare glaze.
- Place all ingredients of glaze in a saucepan and simmer on low for 40 minutes or until slightly thick.
- Uncover ham and baste the ham with glaze. Return to oven and continue baking until internal temperature reaches 145°F.
- Remove from baking pan and place in a platter with additional glaze on the side.
*USDA recommends reheating fully cooked ham to a minimum internal temperature of 140°F.
