Recipe:Coriander Crusted Tuna with Citrus Ginger Sauce

Cooking
Instructions

1. Combine all ingredients for Citrus Ginger Sauce. Mix well and reserve.
2. Season all sides with coarse sea salt and black peppercorns.
3. Coat all sides of the tuna in coriander, by rolling in coriander on a plate or shallow baking dish.
4. In pan over medium high heat, add oil to coat bottom and heat until almost smoking.
5. Add tuna and sear on first side for 90 seconds.
6. Turn and sear for an additional minute.
7. Add the sauce mixture and cook for one minute, remove tuna.*
8. Reduce sauce by ½, or until it coats the back of a spoon.
9. Slice and serve tuna, spooning sauce over top and garnishing with chopped scallions and cilantro. *USDA recommends cooking fish and shellfish to a minimum internal temperature of 145°F.