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Recipe:Classic Surf and Turf: Filet Mignon and Lobster Tail topped with bacon bits

  • Prep time: 15 minutes
  • Cook time: 20 minutes

Serves 2



  1. Flavored Butter: In a small bowl, beat butter until light and airy. Add ingredients for flavored butter and mix. Place in a plastic wrap and roll into a cylinder twisting the ends to seal. Refrigerate until ready-to- use.

  2. Preheat oven at 375F. Season the filet mignons and the lobster tails with salt and pepper.

  3. Sauté bacon over medium heat until crispy. Drain on a paper towel.

  4. In fat rendered by bacon, sear the filet mignons 1 ½ minutes per side. Place filet mignons in a sheet pan and roast for 3-4 minutes or until internal temperature reaches 125 F for medium rare. Place a teaspoon of the herb butter on top and cover with foil to let rest.

  5. Sauté the lobster tails over medium heat with a tablespoon of herb butter.

  6. Cook for 1-2 minutes and flip on its shell. Add lemon juice and tomatoes and cook for 1-2 minutes.

  7. Serve filet mignon on a plate with grape tomatoes on top, bacon bits and parlsey as garnish, Place lobster tails next to filet mignon.

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