Recipe:Chicken Stir Fry
With Shiitake and Green Beans
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Not your average stir fry! We take ours up a few notches with delicious shiitake mushrooms and crunchy green beans, tossed with garlic, ginger, chili pepper and soy sauce for a light-yet-fulfilling meal you'll enjoy again and again. Serves 4 - .
Ingredients
-
ANTIBIOTIC FREE CHICKEN BREAST STRIPS, thawed
2.5 lbsQty 1¼ lbs.$9.95 -
Soy Sauce
Qty ¼ Cup -
Cornstarch
Qty 1 Tbsp. -
Canola Oil
Qty 4 Tbsp. -
ORGANIC GREEN BEANS - CASCADIAN FARMS
1 lbsQty 1 Cup$2.03 -
Fresh Shitake Mushrooms, stems removed
Qty 1 Cup -
Garlic Cloves, minced
Qty 3 cloves -
FROZEN GINGER - DOROT
1 boxQty 1 Tbsp.$2.28 -
Red Fresno or Jalapeño Chile, thinly sliced
Qty 1 -
Green Onions, thinly sliced, for garnish
Qty 2 Stems -
1 Tbsp. Sesame Seeds, toasted, for garnish
Qty -
Sauce:
-
Low Sodium Chicken Broth
Qty ½ Cup -
Soy Sauce
Qty 4 Tbsp. -
Chili Sauce
Qty 2 Tbsp. -
Sugar
Qty 1 Tbsp. -
Cornstarch
Qty 1 tsp. -
Sesame Oil
Qty 1 Tbsp.
Cooking
Instructions
- Chicken: Place thawed chicken strips in a colander and using paper towels, pat dry. Transfer to a bowl and toss with soy sauce. Sprinkle the cornstarch and toss. Set aside.
- Heat 1 Tbsp. oil in large non-stick skillet on high heat. Add a small batch of chicken and stir fry for 2-3 minutes. Transfer to a bowl and repeat with remaining chicken. Add more oil, stir-fry green beans, add shiitake and continue to stir-fry a few more minutes. Add garlic, ginger, and chili pepper and after stir frying for 30 seconds, add chicken.
- Sauce: In a small bowl, combine ingredients of sauce in a bowl. Add to skillet stirring constantly. Bring to a simmer and cook until slightly thickened, about 1 minute.
- To Serve: Transfer to a platter and garnish with green onions and sesame seeds.
*USDA recommends cooking poultry to a minimum internal temperature of 165°F.