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Recipe:Chicken Breast with Honey Mustard Sauce
- Prep time: 15 minutes
- Cook time: 20 minutes
Serves 3-4
Ingredients
Olive oil
QTY 2 tablespoons
Butter
QTY 2 tablespoons
-
WF IQF chicken breasts, frozen
QTY 2
Water
QTY 2 tablespoons
Honey
QTY 4 tablespoons
Whole grain mustard
QTY 1 tablespoon
Dijon mustard
QTY 2 tablespoons
Fresh lemon juice
QTY 1 tablespoon
-
WF Coarse Sea Salt, to taste
-
WF Black Pepper, to taste
Chopped chives for garnish
Cooking
Directions
Preheat oven to 375°F. Lightly grease a baking dish.
Heat an oven proof skillet over medium heat. Add olive oil and butter. When sizzling, add chicken breasts. Season to taste with salt and pepper. Cook for 3-5 minutes per side or until nice and golden. Transfer to baking dish.
Combine the water, honey, mustards, and lemon juice in a small bowl. Pour over chicken breasts and cover with foil. Place in the oven and bake for 20-25 minutes.
Uncover and pour some juices over chicken.
Broil/grill for 2 minutes on medium-high to brown the chicken.
Garnish with chives.