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Recipe:Chicken Breast with Honey Mustard Sauce

(Cook from Frozen)
  • Prep time: 15 minutes
  • Cook time: 20 minutes

Serves 3 - 4.


Serving Size


  1. Preheat oven to 375°F. Lightly grease a baking dish.
  2. Heat an oven proof skillet over medium heat. Add olive oil and butter. When sizzling, add chicken breasts. Season to taste with salt and pepper. Cook for 3-5 minutes per side or until nice and golden. Transfer to baking dish.
  3. Combine the water, honey, mustards, and lemon juice in a small bowl. Pour over chicken breasts and cover with foil. Place in the oven and bake for 20-25 minutes.
  4. Uncover and pour some juices over chicken.
  5. Broil/grill for 2 minutes on medium-high to brown the chicken.
  6. Garnish with chives.

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