New
Overstock Price
Back Soon
Success!
We will notify you when comes back in stock.
The email will be sent to
Notify me when available
Oops, something went wrong. Please try again.
Recipe:Center Cut Filet Mignon with Flavored Butter
- Prep time: 15 minutes
- Cook time: 20 minutes
A melt in your mouth experience that features our most tender beef and seasoned butter, these tournedos will turn your word upside down.
Ingredients
-
BEEF CENTER CUT FILET MIGNON, THAWED
QTY 2 LBS
BUTTER
QTY 1 TBSP.
-
FRESHLY GROUND BLACK PEPPERCORNS
QTY TO TASTE
FLAVORED BUTTER
SALTED BUTTER, ROOM TEMPERATURE
QTY 4 OZ.
CURRY POWDER
QTY ½ TSP.
GARLIC CLOVES, MINCED
QTY 2 CLOVES
WORCESTERSHIRE SAUCE
QTY 1 TBSP.
FRESH HERBS (PARSLEY, TARRAGON)
QTY 1 TBSP.
-
COARSE SEA SALT
QTY TO TASTE
Cooking
Directions
In a small bowl, beat butter until light and airy. Add curry powder, minced garlic, Worcestershire sauce, fresh herbs and mix. Place in a plastic wrap and roll into a cylinder, twisting the ends to seal. Refrigerate until ready-to- use.
Heat butter in a sauté pan over medium high heat. When sizzling, sear the filet mignon on one side for 2 minutes. Turn, lower heat to medium and continue cooking for 2 additional minutes. Turn again on the other side and continue cooking for another 1 -1 ½ minutes or until it reaches 125°F-130°F for medium-rare.*
Place a slice of flavored butter on top of each filet mignon and serve. *USDA recommends cooking beef to a minimum internal temperature of 145°F.