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Recipe:Cast Iron Salmon with Broccolini, Garlic and Lemon

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Rustic-style salmon fillets with coarse sea salt, garlic and lemon, and simple, flavorful servings of broccolini transports you to the wilds of the Pacific Northwest, camping under the stars, and enjoying salmon as it was truly meant to taste. Serves 2 - .


Serving Size
  • Skin-On Sockeye Salmon Fillets, thawed and patted dry

    1.5 lbs
    Qty 2 Fillets
  • Olive Oil

  • Coarse Sea Salt

    1 bottle
    Qty To taste
  • Freshly Ground Black Peppercorns

    1 bottle
    Qty To taste
  • Broccolini, washed and trimmed

    Qty 2 Bunches
  • Garlic Cloves, halved

    Qty 3 cloves
  • Meyer Lemon, sliced 1/8” thick

    Qty 1
  • Olive Oil

    Qty 2 Tbsp.


  1. Pre-heat oven to 425°F.
  2. Drizzle 1 Tbsp. olive oil in a large 12” cast iron skillet and place in the oven. In a small bowl, toss broccolini with garlic, lemon, olive oil, salt and pepper. Remove hot skillet from oven, place broccolini on one side of pan and return to oven to roast for 5 minutes.
  3. Season salmon with olive oil, salt and pepper. Remove skillet with partially roasted broccolini from oven, place salmon, skin-side down, next to broccolini. Return to oven and continue roasting for 8 minutes, or until salmon is thoroughly cooked.*
  4. Serve directly from the pan to serving plates.
    *USDA recommends cooking fish and shellfish to a minimum internal temperature of 145°F.

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