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Recipe:Carne Guisada Beef Stew Latin-Style
- 2 Hours
Reminiscent of the ultimate comfort food, but with a twist, this delicious stew will tantalize your taste buds. Serves 4 - 8.
Ingredients
-
Beef Stew Meat
Qty 2½ LbsAdd to Basket -
Vegetable Oil
Qty 2 TbspAdd to Basket -
Pepper Trio with Onions
Qty 1 BagAdd to Basket -
Garlic Cloves, diced
Qty 2Add to Basket -
Fresh Cilantro
Qty 1/4 CupAdd to Basket -
Water
Qty 4 CupsAdd to Basket -
Tomato Sauce
Qty 1 (8 ounce) CanAdd to Basket -
Ground Annatto
Qty 2 tspAdd to Basket -
Ground Cumin
Qty 2 tspAdd to Basket -
Potatoes, peed and cubed
Qty 2 CupsAdd to Basket -
Carrot, sliced
Qty 1Add to Basket -
Butcher’s Salt & Pepper
Qty To TasteAdd to Basket
Cooking
Instructions
- In a medium braising pot, heat the oil over medium heat.
- Season the beef stew meat with Butcher’s Salt & Pepper. Place in hot oil. Sear until evenly browned on all sides.
- Add the pepper trio, garlic and cilantro. Stir fry for 5 minutes, and add the rest of the ingredients except for the potatoes and carrots.
- Reduce heat to medium low and cover. Simmer for one hour and 15 minutes.
- Add the carrots and potatoes. Simmer for 10 -15 minutes until vegetables and meat are tender. (For Slow Cooker, Place all ingredients in crock pot and cook in low for 8 hours). *USDA recommends cooking beef to a minimum internal temperature of 145°F