Recipe:Brioche French Toast
- Prep time: 15 minutes
- Cook time: 20 minutes
Our buttery brioche bread soaks in just the right amount of egg for a delicious, fluffy French Toast. Top with powdered sugar and berries for a sweet start to the morning! Serves 3 - .
Ingredients
-
qty 6 Slices$4.98
-
Large Eggs
qty 3 -
Milk
qty ½ Cup -
Sugar
qty 1 Tbsp. -
Vanilla
qty 1 tsp. -
Toppings:
qty -
Confectioner’s Sugar
qty 1 Tbsp. -
Fresh Strawberries
qty ½ Cup -
Whipped Cream
qty 2 Tbsp.
Cooking
Instructions
- In a square or rectangular deep dish, whisk together the eggs, milk, sugar and vanilla.
- Preheat a flat griddle or non-stick 12” frying pan with non-stick spray to medium-low temperature.
- Soak both sides of the brioche slices in the egg mix and place in the griddle or pan. Cook for 3-4 minutes on each side or until golden brown.
- Place on a plate, dust with confectioner’s sugar and serve with a dollop of whipped cream and fresh strawberries on the side.
