Recipe:Brioche French Toast
- Prep time: 15 minutes
- Cook time: 20 minutes
Our buttery brioche bread soaks in just the right amount of egg for a delicious, fluffy French Toast. Top with powdered sugar and berries for a sweet start to the morning! Serves 3 - .
qty 6 Slices$4.98
Large Eggsqty 3
Milkqty ½ Cup
Sugarqty 1 Tbsp.
Vanillaqty 1 tsp.
Confectioner’s Sugarqty 1 Tbsp.
Fresh Strawberriesqty ½ Cup
Whipped Creamqty 2 Tbsp.
- In a square or rectangular deep dish, whisk together the eggs, milk, sugar and vanilla.
- Preheat a flat griddle or non-stick 12” frying pan with non-stick spray to medium-low temperature.
- Soak both sides of the brioche slices in the egg mix and place in the griddle or pan. Cook for 3-4 minutes on each side or until golden brown.
- Place on a plate, dust with confectioner’s sugar and serve with a dollop of whipped cream and fresh strawberries on the side.