Recipe:Bone-In Berkshire Hamwith Caramelized Peppered Peaches
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
Serves 12 - .
Ingredients
-
BONE-IN BERKSHIRE SMOKED HAM
7.5 LbsQty 1$29.85 -
Peppered Peaches and Glaze:
Qty -
Firm Fresh Peaches, cut in half and pitted
Qty 6 -
Melted Butter
Qty ¼ Cup -
Sugar
Qty ¾ Cup -
Freshly Ground Black Peppercorns
1 bottleQty To taste$5.78 -
Glaze:
Qty -
Water
Qty 1 Cup -
Light Brown Sugar
Qty ½ Cup -
Peach or Apricot Marmalade
Qty 1 Cup -
Dijon Mustard
Qty 2 tsp. -
Coarse Sea Salt
1 bottleQty ½ tsp.$5.38 -
Freshly Ground Black Peppercorns
1 bottleQty 2 tsp.$5.78
Cooking
Instructions
- Preheat oven to 325°F.
- Place ham in a large baking pan, score the top layer of fat with a tip of a knife. Cover with aluminum foil and bake for 45 minutes and prepare glaze.
- Place all ingredients of glaze in a saucepan and simmer on low for 10 minutes or until slightly thick adding more water if needed.
- Uncover ham and baste the ham with glaze. Return to oven and continue baking until internal temperature reaches 145°F.*
- Melt butter and brush butter over the peaches. Sprinkle sugar on top and bake in a hot 400°F oven until caramelized. Remove and sprinkle with black pepper.
- Remove ham from baking pan and place in a platter with additional glaze on the side and garnish with caramelized peaches. *USDA recommends reheating fully cooked ham to a minimum internal temperature of 140°F
