Recipe:Bone-In Berkshire Hamwith Caramelized Peppered Peaches

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes

Serves 12 - .

Ingredients

BONE-IN BERKSHIRE SMOKED HAM

7.5 Lbs

Qty 1

$29.85
Peppered Peaches and Glaze:

Qty
Firm Fresh Peaches, cut in half and pitted

Qty 6
Melted Butter

Qty ¼ Cup
Sugar

Qty ¾ Cup
Freshly Ground Black Peppercorns

1 bottle

Qty To taste

$5.78
Glaze:

Qty
Water

Qty 1 Cup
Light Brown Sugar

Qty ½ Cup
Peach or Apricot Marmalade

Qty 1 Cup
Dijon Mustard

Qty 2 tsp.
Coarse Sea Salt

1 bottle

Qty ½ tsp.

$5.38
Freshly Ground Black Peppercorns

1 bottle

Qty 2 tsp.

$5.78

Cooking
Instructions

Preheat oven to 325°F.
Place ham in a large baking pan, score the top layer of fat with a tip of a knife. Cover with aluminum foil and bake for 45 minutes and prepare glaze.
Place all ingredients of glaze in a saucepan and simmer on low for 10 minutes or until slightly thick adding more water if needed.
Uncover ham and baste the ham with glaze. Return to oven and continue baking until internal temperature reaches 145°F.*
Melt butter and brush butter over the peaches. Sprinkle sugar on top and bake in a hot 400°F oven until caramelized. Remove and sprinkle with black pepper.
Remove ham from baking pan and place in a platter with additional glaze on the side and garnish with caramelized peaches. *USDA recommends reheating fully cooked ham to a minimum internal temperature of 140°F

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