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Recipe:Bone-In Berkshire Ham with Caramelized Peppered Peaches
- Prep time: 20 minutes
- Cook time: 1:30 hour
Serves 12
Ingredients
-
BONE-IN BERKSHIRE SMOKED HAM
QTY 1
PEPPERED PEACHES AND GLAZE
FIRM FRESH PEACHES, CUT IN HALF AND PITTED
QTY 6
MELTED BUTTER
QTY ¼ CUP
SUGAR
QTY ¾ CUP
-
FRESHLY GROUND BLACK PEPPERCORNS
QTY TO TASTE
GLAZE
WATER
QTY 1 CUP
LIGHT BROWN SUGAR
QTY ½ CUP
PEACH OR APRICOT MARMALADE
QTY 1 CUP
DIJON MUSTARD
QTY 2 TSP.
-
COARSE SEA SALT
QTY ½ TSP
Cooking
Directions
Preheat oven to 325°F.
Place ham in a large baking pan, score the top layer of fat with a tip of a knife. Cover with aluminum foil and bake for 45 minutes and prepare glaze.
Place all ingredients of glaze in a saucepan and simmer on low for 10 minutes or until slightly thick adding more water if needed.
Uncover ham and baste the ham with glaze. Return to oven and continue baking until internal temperature reaches 145°F.*
Melt butter and brush butter over the peaches. Sprinkle sugar on top and bake in a hot 400°F oven until caramelized. Remove and sprinkle with black pepper.
Remove ham from baking pan and place in a platter with additional glaze on the side and garnish with caramelized peaches. *USDA recommends reheating fully cooked ham to a minimum internal temperature of 140°F