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Recipe:BLT Burger with Blue Cheese
Piled high with bacon, lettuce, tomato and blue cheese, these burgers take BLT's to a fabulous new level.- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Serves 2 - 4.
Ingredients
-
Thick Angus Beef Chef Style Burgers
2.0 lbs -
Brioche Buns, cut in half
Qty 4 BunsAdd to Basket -
Blue Cheese Crumbles
2 Oz.Add to Basket -
WFF Maplewood Bacon
Qty 8 SlicesAdd to Basket -
Tomato Slices
Qty 1Add to Basket -
Baby Arugula
Qty To TasteAdd to Basket -
Butcher’s Salt & Pepper,
To Taste
Cooking
Instructions
- Season burgers with salt and pepper. Grill over medium heat for 5-7 minutes on each side.
- Cook bacon in a pan until crispy. Drain on a paper towel.
- Heat the brioche bun in a warm oven.
- Place a slice of tomato on the bottom bun, place the cooked burger on top then crumbled blue cheese, 2 bacon strips, some arugula and top with other half of the bun.