Cooking
Instructions

1. Season burgers with salt and pepper. Grill over medium heat for 5-7 minutes on each side.
2. Cook bacon in a pan until crispy. Drain on a paper towel.
3. Heat the brioche bun in a warm oven.
4. Place a slice of tomato on the bottom bun, place the cooked burger on top then crumbled blue cheese, 2 bacon strips, some arugula and top with other half of the bun.