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Recipe:Berkshire St. Louis Ribs with Orange BBQ Sauce
- Prep time:
- Cook time: 2 hours
Serves 2-3
Ingredients
-
BERKSHIRE ST. LOUIS RIBS
QTY 4 LBS
KETCHUP
QTY 1 1/2 CUP
LIGHT BROWN SUGAR
QTY 1 CUP
WATER
QTY 1/4 CUP
APPLE CIDER VINEGAR
QTY 1/3 CUP
WORCESTERSHIRE SAUCE
QTY 2 TBSP
MOLASSES OR HONEY
QTY 2 TBSP
KOSHER SALT
QTY 1 TSP
-
WFF BLACK PEPPERCORN
QTY 1 TSP
GARLIC, FINELY MINCED
QTY 1 TSP
ONION POWDER
QTY ½ TBSP
RED PEPPER FLAKES
QTY ¼ TSP
ZEST AND JUICE OF ORANGE OR MANDARIN
-
WFF SMOKED PECAN RUB
QTY TO TASTE
Cooking
Directions
Orange BBQ Sauce: In a medium saucepan over medium-high heat, whisk all ingredients for BBQ Sauce until combined. Bring mixture to a simmer, stirring occasionally, until thick. Cool and refrigerate until ready to use.
Spare Ribs Preparation: Preheat oven 325°F. Season ribs and cover completely with foil. Place in a baking pan. Bake the ribs for about 1½-2 hours or until tender.
Heat a grill to medium heat. Place cooked ribs on the grill for 3 minutes on each side. Brush with BBQ Sauce and continue to grill for about 2-3 minutes. Repeat on the other side until nicely caramelized. Serve with additional BBQ Sauce.