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Recipe:Berkshire St. Louis Ribs with Orange BBQ Sauce

  • Prep time:
  • Cook time: 2 hours

Serves 2 - 3.


Serving Size
  • Ketchup

    Qty 1 1/2 CUP
  • Light brown sugar

    Qty 1 CUP
  • Water

    Qty 1/4 CUP
  • Apple cider vinegar

    Qty 1/3 CUP
  • Worcestershire sauce

    Qty 2 TBSP
  • Molasses or honey

    Qty 2 TBSP
  • Kosher salt

    Qty 1 TSP
  • WFF black peppercorn

    0.2 LB
    Qty 1 TSP
  • Garlic, finely minced

    Qty 1 TSP
  • Onion powder

    Qty ½ TBSP
  • Red pepper flakes

    Qty ¼ TSP
  • Zest and Juice of orange or mandarin

  • Berkshire St. Louis Ribs

    3 LB
    Qty 4 LBS
  • WFF Smoked Pecan Rub, to taste

    0.37 LB


  1. Orange BBQ Sauce: In a medium saucepan over medium-high heat, whisk all ingredients for BBQ Sauce until combined. Bring mixture to a simmer, stirring occasionally, until thick. Cool and refrigerate until ready to use.
  2. Spare Ribs Preparation: Preheat oven 325°F. Season ribs and cover completely with foil. Place in a baking pan. Bake the ribs for about 1½-2 hours or until tender.
  3. Heat a grill to medium heat. Place cooked ribs on the grill for 3 minutes on each side. Brush with BBQ Sauce and continue to grill for about 2-3 minutes. Repeat on the other side until nicely caramelized. Serve with additional BBQ Sauce.

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