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Recipe:Berkshire NY Pork Roast with Honey, Orange and Thyme
- Prep time: 10 minutes
- Cook time: 20 minutes
Serves 2 - 3.
Ingredients
-
WF Berkshire NY Pork Roast
2.0 LBQty 1.5 LBS$16.96 -
Olive Oil
Qty 2 TBSP -
Orange Zest
Qty 2 TSP -
Fresh Thyme Leaves
Qty 1 TBSP -
Salt and Pepper to taste
Qty -
Dorot Garlic
0.18 LBQty 3$2.28 -
Orange Juice
Qty 2 CUPS -
Rice Vinegar
Qty 2 TBSP -
Shallot, minced
Qty 1 -
Honey
Qty 4 TBSP -
Dehydrated or Fresh Orange Slices for garnish
Qty -
Fresh Thyme for garnish
Qty -
Fresh Watercress or winter greens tossed lightly with Oil and Vinegar
Qty
Cooking
Instructions
- Preheat oven 425 F. Using a mortar and pestle, grind the zest, thyme, salt, pepper and garlic to a paste. Season the roast rubbing well on all sides. Drizzle ½ of honey on top of roast and place the pork on a lightly oiled baking pan.
- Mix orange juice with rice vinegar and minced shallot. Pour in the bottom of the pan.
- Roast the pork for 15 minutes and flip on the other side. Drizzle remaining honey on top and continue to roast for 10-15 minutes or until pork roast reaches an internal temperature of 145 F.
- Let rest for 10 minutes before serving. Drizzle pan juices on top and garnish with fresh thyme dehydrated or fresh orange slices.