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Recipe:Berkshire NY Pork Roast with Honey, Orange and Thyme

  • Prep time: 10 minutes
  • Cook time: 20 minutes

Serves 2 - 3.


Serving Size
  • WF Berkshire NY Pork Roast

    2.0 LB
    Qty 1.5 LBS
  • Olive Oil

    Qty 2 TBSP
  • Orange Zest

    Qty 2 TSP
  • Fresh Thyme Leaves

    Qty 1 TBSP
  • Salt and Pepper to taste

  • Dorot Garlic

    0.18 LB
    Qty 3
  • Orange Juice

    Qty 2 CUPS
  • Rice Vinegar

    Qty 2 TBSP
  • Shallot, minced

    Qty 1
  • Honey

    Qty 4 TBSP
  • Dehydrated or Fresh Orange Slices for garnish

  • Fresh Thyme for garnish

  • Fresh Watercress or winter greens tossed lightly with Oil and Vinegar



  1. Preheat oven 425 F. Using a mortar and pestle, grind the zest, thyme, salt, pepper and garlic to a paste. Season the roast rubbing well on all sides. Drizzle ½ of honey on top of roast and place the pork on a lightly oiled baking pan.
  2. Mix orange juice with rice vinegar and minced shallot. Pour in the bottom of the pan.
  3. Roast the pork for 15 minutes and flip on the other side. Drizzle remaining honey on top and continue to roast for 10-15 minutes or until pork roast reaches an internal temperature of 145 F.
  4. Let rest for 10 minutes before serving. Drizzle pan juices on top and garnish with fresh thyme dehydrated or fresh orange slices.

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