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Recipe:Berkshire Ham with Pineapple Glaze and Chutney

  • Prep time: 10 minutes
  • Cook time: 45 minutes

Serves 10-12



  1. Ham: Preheat oven to 325°F. Place ham in a large baking pan. Cover with aluminum foil and bake for 45 minutes. Prepare ham glaze while ham is in the oven.

  2. Glaze: In a small saucepan, simmer all ingredients of glaze until it reaches a slightly thick consistency. Let cool. Brush glaze over ham and bake for 15 additional minutes until caramelized. Slice and serve ham with pineapple chutney on the side.

  3. Chutney: Over medium temperature, heat the olive oil in a large saucepan.

  4. Add diced onions and red and green peppers. Stir and cook until wilted.

  5. Add diced pineapple and the rest of the ingredients. Slowly simmer for 30-35 minutes. Let cool and serve with ham.

  6. Chutney keeps up to one month in a sealed container in the refrigerator.

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