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Recipe:Beer Braised Pork New York Chopswith Pears

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

This beer braise helps melt all the fat, leaving the chops tender and succulent in this pork dish. Serves 4 - .


Serving Size
  • Pork New York Chops, thawed

    1 lb
    Qty 2 lbs
  • Bad to the Bone Pork Seasoning

    1 bottle
    Qty 1 Tbsp.
  • Granulated Garlic

    1 bottle
    Qty ½ tsp.
  • Anjou Pears, peeled, cored and sliced into ½ “thickness

    Qty 2
  • Pear Juice

    Qty ½ Cup
  • Bottle of Beer

    Qty ½
  • Butter

    Qty 2 Tbsp.
  • Dijon mustard

    Qty 2 tsp.
  • Fresh Sage leaves, chopped

    Qty 3 leaves
  • Cornstarch, diluted in 2 Tbsp. of water

    Qty 1 Tbsp.
  • Honey

    Qty 1 Tbsp.
  • Vinegar

    Qty ½ Tbsp.
  • WFF Coarse Sea Salt, to taste

    1 bottle
    Qty To Taste
  • Freshly Ground Black Peppercorns

    1 bottle
    Qty To Taste


  1. Season chops with pork seasoning and granulated garlic. Heat a skillet with 1 Tbsp. butter and sauté pork chops, 2-3 minutes on each side.
  2. Remove chops from skillet and add an additional 1 Tbsp. butter. Add sliced pears and sear pears until golden. Remove from skillet.
  3. Deglaze pan with beer and pear juice, scraping the caramelized bits from the bottom with the help of a whisk. Lower the temperature to medium low and reduce the sauce by half. Simmer sauce uncovered for 5 minutes. Add sage, honey, vinegar and cornstarch and whisk until slightly thickened.
  4. Return chops and pears to skillet and braise in the sauce for an additional 3-4 minutes.*
  5. To serve, remove chops on a platter, top with pears and sauce.
    *USDA recommends cooking pork to a minimum internal temperature of 145°F.

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