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Recipe:Beer Braised Pork New York Chopswith Pears
- Prep Time: 10 minutes
- Cook Time: 25 minutes
This beer braise helps melt all the fat, leaving the chops tender and succulent in this pork dish. Serves 4 - .
Ingredients
-
Pork New York Chops, thawed
1 lbQty 2 lbs -
Bad to the Bone Pork Seasoning
1 bottleQty 1 Tbsp.$4.98 -
Granulated Garlic
1 bottleQty ½ tsp.$3.98 -
Anjou Pears, peeled, cored and sliced into ½ “thickness
Qty 2 -
Pear Juice
Qty ½ Cup -
Bottle of Beer
Qty ½ -
Butter
Qty 2 Tbsp. -
Dijon mustard
Qty 2 tsp. -
Fresh Sage leaves, chopped
Qty 3 leaves -
Cornstarch, diluted in 2 Tbsp. of water
Qty 1 Tbsp. -
Honey
Qty 1 Tbsp. -
Vinegar
Qty ½ Tbsp. -
WFF Coarse Sea Salt, to taste
1 bottleQty To Taste$5.38 -
Freshly Ground Black Peppercorns
1 bottleQty To Taste$5.78
Cooking
Instructions
- Season chops with pork seasoning and granulated garlic. Heat a skillet with 1 Tbsp. butter and sauté pork chops, 2-3 minutes on each side.
- Remove chops from skillet and add an additional 1 Tbsp. butter. Add sliced pears and sear pears until golden. Remove from skillet.
- Deglaze pan with beer and pear juice, scraping the caramelized bits from the bottom with the help of a whisk. Lower the temperature to medium low and reduce the sauce by half. Simmer sauce uncovered for 5 minutes. Add sage, honey, vinegar and cornstarch and whisk until slightly thickened.
- Return chops and pears to skillet and braise in the sauce for an additional 3-4 minutes.*
- To serve, remove chops on a platter, top with pears and sauce.
*USDA recommends cooking pork to a minimum internal temperature of 145°F.