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Recipe:Beef Tenderloin Tips with Shiitake Mushrooms

and Roasted Shallots
  • 25 minutes

Serves 2 - 4.


Serving Size


  1. Season shallots with olive oil, salt and pepper. Roast the shallots in a 400°F oven until tender.
  2. Season tenderloin tips with salt and pepper
  3. Heat a heavy skillet on medium high with 1 Tbsp. of butter or olive oil. Sear the tips for 5 minutes, browning evenly. Transfer to a bowl and cover with aluminum foil.
  4. In the same pan, add 1 Tbsp. butter or olive oil and sauté the shiitake mushrooms. Add the bay leaves, the seared tenderloins, and Butcher’s Salt & Pepper to taste and sauté for 2-3 minutes.* *USDA recommends cooking beef to a minimum internal temperature of 145°F

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