Recipe:Beef Tenderloin Tips with Shiitake Mushrooms
- 25 minutes
Serves 2 - 4.
- Season shallots with olive oil, salt and pepper. Roast the shallots in a 400°F oven until tender.
- Season tenderloin tips with salt and pepper
- Heat a heavy skillet on medium high with 1 Tbsp. of butter or olive oil. Sear the tips for 5 minutes, browning evenly. Transfer to a bowl and cover with aluminum foil.
- In the same pan, add 1 Tbsp. butter or olive oil and sauté the shiitake mushrooms. Add the bay leaves, the seared tenderloins, and Butcher’s Salt & Pepper to taste and sauté for 2-3 minutes.* *USDA recommends cooking beef to a minimum internal temperature of 145°F