New
Overstock Price
Back Soon
Success!
We will notify you when comes back in stock.
The email will be sent to
Notify me when available
Oops, something went wrong. Please try again.
Recipe:Beef Tenderloin Tips with Shiitake Mushrooms and Roasted Shallots
- Prep time: 10 minutes
- Cook time: 15 minutes
Our bite-sized perfection Tenderloin Tips pair nicely with mushrooms and shallots to be the makings of a houeshold favorite.
Ingredients
-
WFF Beef Tenderloin Tips, thawed
QTY 1 lb.
Butter or Olive Oil
QTY 2 Tbsp.
Fresh Shiitake Mushrooms, whole
QTY 4 Oz.
2 Fresh Bay Leaves or 1 Dry Bay Leaf
Small Shallots, peeled
QTY 6-8
-
WFF Coarse Sea Salt, to taste
-
WFF Black Peppercorns, to taste
Cooking
Directions
Season shallots with olive oil, salt and pepper. Roast the shallots for 15-20 minutes in a 400° F oven or until tender. Keep warm until ready to serve.
While shallots are roasting, season tenderloin tips with salt and pepper.
Heat a heavy skillet on medium high with one Tbsp. butter or olive oil. Sear the tips for 5 minutes stirring often so they brown evenly on all sides. Transfer to a bowl and cover with aluminum foil.
In the same pan, add remaining Tbsp. of butter or olive oil, sauté the shiitake mushrooms for 30 seconds, season with salt and pepper. Add bay leaves, seared tenderloins and stir-fry for 1-2 minutes.* Serve with roasted shallots. *USDA recommends cooking beef to a minimum internal temperature of 145°F