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Recipe:BBQ Burger

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

A deliciously easy recipe to elevate any patty. The crunch from the slaw, and a tangy BBQ sauce complete the transformation to a gourmet burger. Serves 2 - .


Serving Size
  • Angus Beef Pub Style Burger Patties, thawed

    2.0 lbs
    Qty 4
  • Brioche Hamburger Buns - Cusanos, spilt

    Qty 4
  • Prepared Slaw (Shredded White Cabbage, Shredded Carrots, Red Onion, Red Pepper)

  • Prepared Coleslaw Dressing

  • 2 Sliced Jalapeños

    Qty 2
  • BBQ Sauce

    Qty 1 Tbsp


  1. Grill burgers over medium heat for 5-7 minutes on each side.
  2. Mix slaw with dressing.
  3. Place some BBQ Sauce on the bottom bun, place the cooked burger on top, jalapeño, and top with some slaw. Place other half of the bun on top. *USDA recommends cooking ground beef to a minimum internal temperature of 160°F.

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