- Prep Time: 10 minutes
- Cook Time: 15 minutes
A deliciously easy recipe to elevate any patty. The crunch from the slaw, and a tangy BBQ sauce complete the transformation to a gourmet burger. Serves 2 - .
Angus Beef Pub Style Burger Patties, thawed2.0 lbsQty 4$11.48
Brioche Hamburger Buns - Cusanos, spilt1.25Qty 4$2.78
Prepared Slaw (Shredded White Cabbage, Shredded Carrots, Red Onion, Red Pepper)Qty
Prepared Coleslaw DressingQty
2 Sliced JalapeñosQty 2
BBQ SauceQty 1 Tbsp
- Grill burgers over medium heat for 5-7 minutes on each side.
- Mix slaw with dressing.
- Place some BBQ Sauce on the bottom bun, place the cooked burger on top, jalapeño, and top with some slaw. Place other half of the bun on top. *USDA recommends cooking ground beef to a minimum internal temperature of 160°F.