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Recipe:BBQ Burger

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

A deliciously easy recipe to elevate any patty. The crunch from the slaw, and a tangy BBQ sauce complete the transformation to a gourmet burger. Serves 2 - .

Ingredients

Serving Size
  • Angus Beef Pub Style Burger Patties, thawed

    2.0 lbs
    Qty 4
    $11.48
  • Brioche Hamburger Buns - Cusanos, spilt

    1.25
    Qty 4
    $2.78
  • Prepared Slaw (Shredded White Cabbage, Shredded Carrots, Red Onion, Red Pepper)

    Qty
  • Prepared Coleslaw Dressing

    Qty
  • 2 Sliced Jalapeños

    Qty 2
  • BBQ Sauce

    Qty 1 Tbsp

Cooking
Instructions

  1. Grill burgers over medium heat for 5-7 minutes on each side.
  2. Mix slaw with dressing.
  3. Place some BBQ Sauce on the bottom bun, place the cooked burger on top, jalapeño, and top with some slaw. Place other half of the bun on top. *USDA recommends cooking ground beef to a minimum internal temperature of 160°F.

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