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Recipe:Bang Bang Alligator Tenderloins with Panko Crust
- Prep time: 15 minutes
- Cook time: 10 minutes
Serves 3
Ingredients
-
Alligator Tenderloins, thawed
QTY 1 lb
-
WFF Blackened Seasoning
QTY 2 Tbsp.
Fine Panko Breadcrumbs
QTY 2 Cups
Eggs, beaten
QTY 2
Flour
QTY ½ Cup
- Salt, to taste
- Deep Frying Oil
- Chopped chives, as garnish
Mayonnaise
QTY ½ Cup
Sour Cream
QTY ¼ Cup
Sweet Thai Chili Sauce
QTY ¼ Cup
-
WFF Spicy Mojo Seasoning
QTY 1 tsp.
Sriracha
QTY 1 tsp.
Cooking
Directions
Cut Alligator tenderloin into ¾” x ¾” cubes. Season with Blackened Seasoning and salt.
Place flour, eggs, and breadcrumbs in separate bowls.
Coat each tenderloin in flour, then beaten eggs, and finally in breadcrumbs. (Tip: You may prepare this ahead of time and refrigerate).
Prepare Bang Bang Sauce by mixing all sauce ingredients in a bowl and refrigerate until ready to use.
Heat oil in a deep fryer to 360°F. Fry the breaded alligator for 3-3 ½ minutes. Drain on a paper towel.
Transfer to a serving dish and drizzle sauce over. Sprinkle chives as a garnish.