Recipe:Baked Shrimpwith Mediterranean Couscous
- Prep Time: 30 minutes
- Cook Time: 45 minutes
Our shrimp are plump and juicy, and have a lush flavor that excels all on its own. Mix them in with veggies and couscous to call flavors of the Mediterranean. Serves 3 - .
Ingredients
-
RAW PEELED & DEVEINED JUMBO SHRIMP TAIL ON
1 lbQty 12$9.98 -
Couscous
Qty 1 Cup -
Chopped Tomatoes
Qty ½ Cup -
Chopped Bell Pepper, red or mixed
Qty ½ Cup -
Chopped White Onion
Qty ½ -
Clam Juice or Vegetable Stock
Qty ½ Cup -
Lemon Pepper Seasoning
1 bottleQty 1 Tbsp.$4.98 -
Fresh Chopped Parsley
Qty ⅓ Cup -
Fresh Chopped Basil
Qty ⅓ Cup -
Lemon, thinly sliced
Qty 1 -
Lemon
Qty ½ -
Lime
Qty ½
Cooking
Instructions
- Preheat oven to 350°F.
- Rub shrimp with oil. Season all sides with coarse sea salt and black peppercorns. Add lemon pepper seasoning and stir. Set aside.
- Set sauté pan over medium high heat, add oil.
- Add bell pepper and onion. Sauté until onions are translucent
- Add couscous and sauté for two minutes.
- Add parsley and basil, reserving a bit of the parsley for garnish.
- Squeeze ½ lemon and ½ lime over top.
- Add clam juice and stir.
- Top with lemon slices and shrimp.
- Cover and bake for 45 minutes or until shrimp is pink and liquid is absorbed by couscous.*
- Remove and stir.
- Top with olive oil and parsley for garnish. Serve. *USDA recommends cooking fish and shellfish to a minimum internal temperature of 145°F.