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Recipe:Baked Shrimpwith Mediterranean Couscous

  • Prep Time: 30 minutes
  • Cook Time: 45 minutes

Our shrimp are plump and juicy, and have a lush flavor that excels all on its own. Mix them in with veggies and couscous to call flavors of the Mediterranean. Serves 3 - .


Serving Size

    1 lb
    Qty 12
  • Couscous

    Qty 1 Cup
  • Chopped Tomatoes

    Qty ½ Cup
  • Chopped Bell Pepper, red or mixed

    Qty ½ Cup
  • Chopped White Onion

    Qty ½
  • Clam Juice or Vegetable Stock

    Qty ½ Cup
  • Lemon Pepper Seasoning

    1 bottle
    Qty 1 Tbsp.
  • Fresh Chopped Parsley

    Qty ⅓ Cup
  • Fresh Chopped Basil

    Qty ⅓ Cup
  • Lemon, thinly sliced

    Qty 1
  • Lemon

    Qty ½
  • Lime

    Qty ½


  1. Preheat oven to 350°F.
  2. Rub shrimp with oil. Season all sides with coarse sea salt and black peppercorns. Add lemon pepper seasoning and stir. Set aside.
  3. Set sauté pan over medium high heat, add oil.
  4. Add bell pepper and onion. Sauté until onions are translucent
  5. Add couscous and sauté for two minutes.
  6. Add parsley and basil, reserving a bit of the parsley for garnish.
  7. Squeeze ½ lemon and ½ lime over top.
  8. Add clam juice and stir.
  9. Top with lemon slices and shrimp.
  10. Cover and bake for 45 minutes or until shrimp is pink and liquid is absorbed by couscous.*
  11. Remove and stir.
  12. Top with olive oil and parsley for garnish. Serve. *USDA recommends cooking fish and shellfish to a minimum internal temperature of 145°F.

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