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Recipe:Baked Shrimp with Mediterranean Couscous
- Prep time: 30 minutes
- Cook time: 45 minutes
Our shrimp are plump and juicy, and have a lush flavor that excels all on its own. Mix them in with veggies and couscous to call flavors of the Mediterranean.
Ingredients
-
WFF Raw – Peeled & Deveined – Tail On Shrimp
QTY 12
Couscous
QTY 1 Cup
Chopped Tomatoes
QTY ½ Cup
Chopped Bell Pepper, red or mixed
QTY ½ Cup
Chopped White Onion
QTY ½
Clam Juice or Vegetable Stock
QTY ½ Cup
-
WFF Lemon Pepper Seasoning
QTY 1 Tbsp.
Chopped Parsley
QTY ⅓ Cup
Chopped Basil
QTY ⅓ Cup
Lemon Sliced Thin
QTY 1
Lemon
QTY ½
Lime
QTY ½
Cooking
Directions
Preheat oven to 350°F.
Rub shrimp with oil. Season all sides with coarse sea salt and black peppercorns. Add lemon pepper seasoning and stir. Set aside.
Set sauté pan over medium high heat, add oil.
Add bell pepper and onion. Sauté until onions are translucent
Add couscous and sauté for two minutes.
Add parsley and basil, reserving a bit of the parsley for garnish.
Squeeze ½ lemon and ½ lime over top. Add clam juice and stir.
Top with lemon slices and shrimp.
Cover and bake for 45 minutes or until shrimp is pink and liquid is absorbed by couscous.*
Remove and stir.
Top with olive oil and parsley for garnish. Serve. *USDA recommends cooking fish and shellfish to a minimum internal temperature of 145°F.