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Recipe:Baked Jumbo Italian Meatball Parmigiana

  • Prep time: 15 minutes
  • Cook time: 30 minutes

Bring a taste of Italy home to your family with this delicious recipe. So much flavor packed into each protein filled bite makes for a meal both you & the family can enjoy!

Serves 4



  1. Preheat oven 350°F. In a bowl, soak the bread in milk. 

  2. Combine all ingredients of meatball mix in a bowl, add soaked bread and shape into 4 oz. meatballs.

  3. Place meatballs in a glass or oven proof baking pan and bake at 350°F for 25-30 minutes.*

  4. Remove from oven and proceed to assemble.

  5. In a small sauce pan, heat the marinara sauce. Pour over each meatball, sprinkle mozzarella and parmesan on top. Bake until melted, about 10 minutes. *USDA recommends cooking ground beef to a minimum internal temperature of 160°F

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