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Recipe:Baked Jumbo Italian Meatball Parmigiana
- Prep time: 15 minutes
- Cook time: 30 minutes
Bring a taste of Italy home to your family with this delicious recipe. So much flavor packed into each protein filled bite makes for a meal both you & the family can enjoy!
Ingredients
-
Ground Beef 85% Lean, thawed
QTY 2 lbs.
Garlic Cloves, chopped
QTY 4
Onion, chopped
QTY ½-
Freshly Ground WFF Black Peppercorns
QTY ½ Tbsp.
Parmesan Cheese
QTY ½ Cup
Oregano
QTY 1 tsp.
Red Pepper Flakes
QTY 2 tsp.
Eggs
QTY 2
White Bread, cubed
QTY 3 Cups
Milk
QTY ½ Cup
- High Quality Marinara Sauce
Grated Mozzarella
QTY 4 oz.
Parmesan Cheese
QTY ¼ Cup
Cooking
Directions
Preheat oven 350°F. In a bowl, soak the bread in milk.
Combine all ingredients of meatball mix in a bowl, add soaked bread and shape into 4 oz. meatballs.
Place meatballs in a glass or oven proof baking pan and bake at 350°F for 25-30 minutes.*
Remove from oven and proceed to assemble.
In a small sauce pan, heat the marinara sauce. Pour over each meatball, sprinkle mozzarella and parmesan on top. Bake until melted, about 10 minutes. *USDA recommends cooking ground beef to a minimum internal temperature of 160°F