Recipe:Baked Jumbo Italian Meatball Parmigiana
- Prep time: 15 minutes
- Cook time: 30 minutes
Bring a taste of Italy home to your family with this delicious recipe. So much flavor packed into each protein filled bite makes for a meal both you & the family can enjoy!
Ground Beef 85% Lean, thawed
QTY 2 lbs.
Garlic Cloves, chopped
Freshly Ground WFF Black Peppercorns
QTY ½ Tbsp.
QTY ½ Cup
QTY 1 tsp.
Red Pepper Flakes
QTY 2 tsp.
White Bread, cubed
QTY 3 Cups
QTY ½ Cup
- High Quality Marinara Sauce
QTY 4 oz.
QTY ¼ Cup
Preheat oven 350°F. In a bowl, soak the bread in milk.
Combine all ingredients of meatball mix in a bowl, add soaked bread and shape into 4 oz. meatballs.
Place meatballs in a glass or oven proof baking pan and bake at 350°F for 25-30 minutes.*
Remove from oven and proceed to assemble.
In a small sauce pan, heat the marinara sauce. Pour over each meatball, sprinkle mozzarella and parmesan on top. Bake until melted, about 10 minutes. *USDA recommends cooking ground beef to a minimum internal temperature of 160°F