Recipe:Baked Jumbo Italian Meatball Parmigiana
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Bring a taste of Italy home to your family with this delicious recipe. So much flavor packed into each protein filled bite makes for a meal both you & the family can enjoy! Serves 4 - .
Ingredients
-
Meatball Mix:
QtyAntibiotic Free Ground Beef 85% Lean 15% fat, thawed
1 lbQty 2 lbs.$4.98Garlic Cloves, chopped
Qty 4 clovesOnion, chopped
Qty ½Freshly Ground Black Peppercorns
1 bottleQty ½ Tbsp.$5.78Parmesan Cheese
Qty ½ CupOregano
1 bottleQty 1 tsp.$3.98Crushed Red Pepper Flakes
1 bottleQty 2 tsp.$3.98Eggs
Qty 2White Bread, cubed
Qty 3 CupsMilk
Qty ½ CupToppings:
QtyHigh Quality Marinara Sauce
QtyGrated Mozzarella
Qty 4 oz.Parmesan Cheese
Qty ¼ CupCooking
Instructions- Preheat oven 350°F. In a bowl, soak the bread in milk.
- Combine all ingredients of meatball mix in a bowl, add soaked bread and shape into 4 oz. meatballs.
- Place meatballs in a glass or oven proof baking pan and bake at 350°F for 25-30 minutes.*
- Remove from oven and proceed to assemble.
- In a small sauce pan, heat the marinara sauce. Pour over each meatball, sprinkle mozzarella and Parmesan on top. Bake until melted, about 10 minutes. *USDA recommends cooking ground beef to a minimum internal temperature of 160°F
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