Recipe:Avocado Toast with Gravadlax Smoked Salmon
- Prep time: 15 minutes
- Cook time:
For a light breakfast to get every day off to a fresh start, this no-nonsense dish is one that even the most beginner chefs can pull off.
Cut avocado in half, remove the pit and scoop out the pulp into a bowl. Mash and season with salt, pepper and a squirt of lemon.
Toast baguette slices and place on plate. Top each slice with 1 Tbsp. avocado mash, ½ slice smoked salmon and garnish with dill and lemon slice.