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Recipe:Avocado Toast with Gravadlax Smoked Salmon

  • Prep time: 15 minutes
  • Cook time:

For a light breakfast to get every day off to a fresh start, this no-nonsense dish is one that even the most beginner chefs can pull off.

Serves 2



  1. Cut avocado in half, remove the pit and scoop out the pulp into a bowl. Mash and season with salt, pepper and a squirt of lemon.

  2. Toast baguette slices and place on plate. Top each slice with 1 Tbsp. avocado mash, ½ slice smoked salmon and garnish with dill and lemon slice.

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