Recipe:Avocado Toast with Gravadlax Smoked Salmon
- Prep time: 15 minutes
- Cook time:
For a light breakfast to get every day off to a fresh start, this no-nonsense dish is one that even the most beginner chefs can pull off. Serves 2 - .
Ingredients
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qty 2$5.97
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qty 1$1.48
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Haas Avocado, Ripe
qty 2 -
1 Lemon, cut in half
qty -
qty To taste$3.98
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Fresh Dill Sprigs
qty
Cooking
Instructions
- Cut avocado in half, remove the pit and scoop out the pulp into a bowl. Mash and season with salt, pepper and a squirt of lemon.
- Toast baguette slices and place on plate. Top each slice with 1 Tbsp. avocado mash, ½ slice smoked salmon and garnish with dill and lemon slice.