For a light breakfast to get every day off to a fresh start, this no-nonsense dish is one that even the most beginner chefs can pull off.
Gravadlax Smoked Salmon, thawed
QTY 2
French Baguette, sliced ½” thick
QTY 1
Haas Avocado, ripe
QTY 2
Lemon, cut in half
QTY 1
Butcher's Salt and Pepper, to taste
Fresh Sill Springs, to taste
Cut avocado in half, remove the pit and scoop out the pulp into a bowl. Mash and season with salt, pepper and a squirt of lemon.
Toast baguette slices and place on plate. Top each slice with 1 Tbsp. avocado mash, ½ slice smoked salmon and garnish with dill and lemon slice.
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