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Recipe:Avocado and Lobster Tartine

  • Prep time: 15 minutes
  • Cook time: 5 minutes

Serves 4



  1. In a small bowl, combine mayonnaise, heavy cream, lemon zest and jalapeño. Add chopped lobster meat and cilantro.

  2. Cut the baguette into diagonal pieces 3 to 4” wide. Slice each piece horizontally down the middle and toast the baguette slices.

  3. Spread some avocado mash on the toast and top with lobster salad. Squeeze some lemon juice on top and garnish with fresh cilantro.

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