Serves 4
WF Cooked Lobster Meat, coarsely chopped
QTY 1 lb.
WF Avocado Mash
QTY 1 package
WF Rustic Baguette
QTY 1
Jalapeño, finely chopped
QTY ½
Heavy Cream
QTY 1 Tbsp.
Lemon Zest, to taste
Mayonnaise
QTY 2 Tbsp.
Cilantro, chopped
QTY 2 Tbsp.
Fresh Cilantro for garnish
Fresh Lemon Juice
In a small bowl, combine mayonnaise, heavy cream, lemon zest and jalapeño. Add chopped lobster meat and cilantro.
Cut the baguette into diagonal pieces 3 to 4” wide. Slice each piece horizontally down the middle and toast the baguette slices.
Spread some avocado mash on the toast and top with lobster salad. Squeeze some lemon juice on top and garnish with fresh cilantro.
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